The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 27, 2008
This was amazing. Did not use the red peppers, instead, ground chili flakes. After removing the shrimp from the pan i quickly fried some cooked Capellini noodles. There are 2 things i would do differently and in different sittings. Next time i will fry mushrooms (portobello or oyster). The time after that, no mushrooms, but add orange zests.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 27, 2008
Have made several times & we've decided not to put over any pasta for sure & next time try only 1/4 tsp red pepper flakes. We like food with kick, but the peppers out do everything. Will make again because it is very easy & quick. May try serving over steamed veggies.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 18, 2008
Excellent! Made with cocounut milk and served over whole wheat couscous. There are several layers of rich flavor in this dish. I will be making it again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 9, 2008
I'm glad I read the reviews about the red pepper! I added 1 tsp and it was perfect. Not too hot. I put it on top of rice as a side dish to baked salmon. yum. Next time I think I might add a can of crushed tomatoes and see how that tastes. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 4, 2008
I was debating on this recipe and another a while ago.. & WOW do I wish I made this instead of this site's honey walnut shrimp that I made last month!! I finaly made this one and soooOooOoOo good.... thanks for a great recipe
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 6, 2008
ok ... wasn't really pleased with the overall taste. Will probably not make again ... have other shrimp recipes way better tasting than this.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2008
We loved this! Made a few alterations; added fresh chives, used red onion instead of yellow and added approx. 2 T. honey. Also added broccoli florets. I tossed the shrimp in a few shakes of soy sauce and garlic powder before cooking. Was a perfect combo of spicy and sweet. I served it over brown rice; the rice tamed the spice just enough- but was still very flavorful. My hubby was crazy over it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 24, 2008
The only reason I give this 4 stars is because it was WAY too spicy! I would lessen the amount of red pepper flakes to 1 tsp or even 1/2 tsp if you have very young ones like me.
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Photo by MomTo3Gals

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 23, 2008
tastes great and quick and easy to make.
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 8, 2008
We loved it but our mouths were on fire, so we reduced the amount of red pepper flakes to 1 teaspoon.
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Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 7, 2008
Absolutely wonderful! So simple and my kids liked it. I did use half the amount of red pepper and will probably use a bit less next time. I love spicy, but one child does not. Thank you for this great recipe!
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Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 28, 2008
My son thinks shrimp is just ok. The whole family (including son) told me I could definitely make this recipe again. The only change I made was increasing the ginger a bit as we are ginger lovers. It was a quick dish to cook & serve with lots of flavor. I added chicken broth to make a sauce per other reviewers so we could spoon sauce over shrimp dish with rice. Really tasty. Thanks for sharing this recipe. It is a great meal for a change of pace.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 13, 2008
This was awesome. I added a LOT more honey, cuz we like stuff sweet, and made rice pilaf with it. Oh so good!
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Photo by kellybean1046

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 3, 2008
As others suggested, I cut back on the red pepper and upped the honey, and also added chicken broth. Very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 11, 2008
Yum! I didn't even have time to photograph this recipe because we inhaled it so fast. Cut down on the red pepper and add a tbsp or so of orange juice and serve over rice and broccoli. I will make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 30, 2008
Easy and Delish! Add a bag of frozen stir fry veggies and instant one pan meal.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 30, 2008
I first made this for my boyfriend in November. He has since asked for "that shrimp dish that I like" multiple times. I have added more honey and cut down on the pepper because it is way too spicy. When I mix the pepper with the ginger in the pan, my eyes water and my boyfriend starts sneezing. It's a strange thing, but the dish is really delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 20, 2008
make sure you watch the crushed pepper...1 tsp is mildly spicey. 1 Tbs is HOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 6, 2008
I made this last noght for my family and everyone loved it. Even the 5 year old wanted more. I did cut back on the chili flake but that was the only adjustment. This was great and I will make it again!
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Photo by polly625

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 6, 2008
this was a little odd and VERY spicy, but not bad.
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