The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
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Reviewed: Jul. 9, 2009
Perhaps not as intense a flavor as I had imagined, but a very enjoyable quick & easy lunch served with steamed broccoli. Next time I'd like to use fresh ginger instead of powdered. Maybe I shouldn't have added chicken broth and that would have helped the flavors caramelize on the shrimp better instead of being in the sauce. Fresh basil made for an excellent taste addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 29, 2009
Quick and easy and great low cal meal! I sauteed the garlic first, then followed the rest for a delicious dinner. Thank you!
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Cooking Level: Intermediate

Home Town: Painesville, Ohio, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 17, 2009
ABSOLUTELY FABULOUS!! Was looking for a quick recipe and stumbled onto this one!! I did add 1/4 cup broth and not so much pepper flakes, just enough to give it a kick! LOVE IT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 16, 2009
This recipe turned out great. I didn't follow the recipe exactly; I just eyeballed it. I have made it three times and turns out great each time.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Gilroy, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 5, 2009
I took off one star because I had to change the recipe. I used 2-3 Tbsp of honey and 1 1/2 tsp of the red chili flakes. I also added a dash of lime juice and some chopped coriander. Doubled the ginger to 2tsp.And this was delicious over coconut rice. My fiance didn't like the rice, and thought the shrimp was just okay. But i loved both.
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 4, 2009
I added extra honey and my husband loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: May 1, 2009
This recipe is very spicy and not sweet at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 27, 2009
I cut the red pepper by half. I served the honey ginger shrimp over coconut white rice. It was excellent. Everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 4, 2009
OMG it's hot! I did cut back on the red pepper flakes by almost 1/2, but it was still quite spicy. I have never heated the pepper flake in the oil before, so maybe that is were all the heat comes from. We enjoyed it though, just not for those with tender mouths!
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Cooking Level: Expert

Living In: Pine Bluff, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 2, 2009
very good! I frankly didnt expect it to turn out this good. I follwed the instructions as is and it was awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 28, 2009
This was really good but too spicy. I like spicy food but not when it overpowers the taste. I doubled the honey but next time I will reduce the red peppers and add even more honey and ginger. This is very quick and goes great with vermicelli. I think everyone's taste buds are different but most will enjoy this one. Thanks everyone, up to me, for the different ways to try it. I will be making this often!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 22, 2009
Quick easy tasty yum! Make with jasmin or sticky rice and sugar snap peas.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 14, 2009
Had a spicy yet sweet taste.. I made it spicier by adding more red pepper. Also, needed more honey than it called for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 31, 2008
I thought that this recipe was very fast and tasty! I served it over vermicelli noodles for a more exotic look *_*
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Cooking Level: Intermediate

Living In: Port Hope Simpson, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 30, 2008
Oh my God. It was to die for. We took other people's advice and shortened the amount of red pepper and doubled the honey. Wow. We also added some honey ham to the skillet and marinated it with the shrimp in the same sauce. We used frozen shrimp and although the sauce was a bit watery, it came out perfect. We placed this on steamed rice and beans. Try this dish! You will love it, guaranteed. Thank you for the recipe, and everyone demands we make it again. Easy too, and we're teenagers! Wow, that was amazing...
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Cooking Level: Beginning

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 30, 2008
EXCELLENT I also decreased the red pepper to 1 tsp and increased the honey to 2 TBS. This was delicious. I will use this recipe again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 16, 2008
Very easy! I added cocunut milk and chicken broth, served it over jasmine rice with brocoli. Kids hated it, what else is new!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 27, 2008
This was amazing. Did not use the red peppers, instead, ground chili flakes. After removing the shrimp from the pan i quickly fried some cooked Capellini noodles. There are 2 things i would do differently and in different sittings. Next time i will fry mushrooms (portobello or oyster). The time after that, no mushrooms, but add orange zests.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 27, 2008
My son thinks shrimp is just ok. The whole family (including son) told me I could definitely make this recipe again. The only change I made was increasing the ginger a bit as we are ginger lovers. It was a quick dish to cook & serve with lots of flavor. I added chicken broth to make a sauce per other reviewers so we could spoon sauce over shrimp dish with rice. Really tasty. Thanks for sharing this recipe. It is a great meal for a change of pace.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 27, 2008
Have made several times & we've decided not to put over any pasta for sure & next time try only 1/4 tsp red pepper flakes. We like food with kick, but the peppers out do everything. Will make again because it is very easy & quick. May try serving over steamed veggies.
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PPK
Living In: Watertown, South Dakota, USA

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