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Honey Ginger Shrimp
SUBMITTED BY:
MANDE2509
PHOTO BY:
CRUISEM
"This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta."
RECIPE RATING:
Read Reviews
(102)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon chopped garlic
1/4 yellow onion, chopped
1 teaspoon ground ginger
1 teaspoon honey
1 pound medium shrimp - peeled and deveined
salt and pepper to taste
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DIRECTIONS
Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
FOOTNOTES
Wine Tip
Try with a
Pinot Grigio
.
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REVIEWS
Reviewed on Apr. 18, 2007 by
Blestmom4
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Blestmom4
Apr. 18, 2007
Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to 5 stars. I also decreased the red pepper flakes to 1/2 tsp. because of my kids and increased the honey to 4 tsp. I also added about 2 Tbsp. of low sodium soy sauce. I think this would be great with some nuts like toasted walnuts or cashews. I served this over angel hair pasta since we already had rice a lot this week, and it was delicious!
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8 users found this review helpful
Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made...
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Reviewed on Jan. 3, 2006 by
Valerie
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Valerie
Jan. 3, 2006
this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients before cooking it in the same sauce ... I've also tried it with a little orange juice added, to give it a little more flavour ... I serve it with steamed broccoli and a rice pilaf for a quick healthy meal.
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7 users found this review helpful
this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients...
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Reviewed on Jun. 2, 2007 by
Sally S.
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Sally S.
Jun. 2, 2007
This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of vegetables and put the shrimp in at the end so they didn't overcook. I served it over rice. It was delicious, and it made a lot!
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6 users found this review helpful
This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice...
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Reviewed on Feb. 25, 2007 by
Daschie
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Daschie
Feb. 25, 2007
I thought this dish was AWESOME. I increased the amounts because I had more shrimp to cook. I also added a 1/2 cup of chicken broth at the end to make more of a sauce and served over rice. It was spicey so I would cut back red pepper flakes if you have those that don't like spicey. My husband loved it and he loves spicey food!
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6 users found this review helpful
I thought this dish was AWESOME. I increased the amounts because I had more shrimp to cook. I...
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Reviewed on Mar. 9, 2007 by
Stephanie
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Stephanie
Mar. 9, 2007
Loved it-would add coconut milk and chicken broth next time but very good.
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5 users found this review helpful
Loved it-would add coconut milk and chicken broth next time but very good.
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Reviewed on Feb. 17, 2006 by Lucille Bluth
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Lucille Bluth
Feb. 17, 2006
This was quick and easy and would have been fantastic but I hadn't expected the dish to be so lip-burning hot. I'll definitely make this again but use much less red pepper. I served this over a bed of store-bought butter & garlic pasta and it was almost restaurant quality.
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5 users found this review helpful
This was quick and easy and would have been fantastic but I hadn't expected the dish to be so...
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Reviewed on Nov. 8, 2007 by
hefziba
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hefziba
Nov. 8, 2007
good, but the shrimps really need to be previously marinated for more flavor..
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4 users found this review helpful
good, but the shrimps really need to be previously marinated for more flavor..
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Reviewed on Jun. 20, 2005 by KAPLAN1
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KAPLAN1
Jun. 20, 2005
Very good, although very spicy with one tablespoon of red pepper flakes. Made a second time with less and felt the meal was better. Goes great with rice.
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4 users found this review helpful
Very good, although very spicy with one tablespoon of red pepper flakes. Made a second time...
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