Shrimp with Ginger and Snow Peas

Submitted by: flash1400 
Living In: Tulsa, Oklahoma, USA
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous! 

Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia 
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 

Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980 
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. 

Shrimp Scampi with Linguini

Submitted by: janiceliv 
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice. 

Photo of: Happy Shrimp

Happy Shrimp

Submitted by: proudwife 
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta. 

Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva 
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack. 

Photo of: Thai Style Shrimp

Thai Style Shrimp

Submitted by: Colleen Moir 
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner. 

Photo of: Shrimp Stir-Fry

Shrimp Stir-Fry

Submitted by: Josie Smith 
I love shrimp and Im always looking for new ways to fix it, explains Josie Smith from Winamac, Indiana. This attractive shrimp combination features crunchy peanuts and vegetables with a pleasant hint of ginger. 

Bucatini Pasta with Shrimp and Anchovies

Submitted by: CWYC 
This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies. 

Photo of: Stir-Fried Shrimp and Mushrooms

Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort 
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests. 
 
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