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Honey-Ginger Shrimp and Vegetables

By: littleliz  
"I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 154 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons red pepper flakes
  • 1 red bell pepper, chopped
  • 1/2 zucchini, halved lengthwise and sliced
  • 3 cups fresh mushrooms, coarsely chopped
  • 2 tablespoons cornstarch
  • 1/2 cup honey
  • 1 pound medium shrimp - peeled and deveined
  • salt and pepper to taste

Directions

  1. Heat olive oil in a wok or large skillet over high heat until it begins to smoke. Stir in garlic, onion, ginger, and red pepper flakes. Quickly cook until the onion softens and just begins to brown. Stir in bell pepper, zucchini, and mushrooms; continue cooking until the zucchini softens, about 4 minutes.
  2. Stir cornstarch into honey until smooth, then add to vegetables, and simmer until thickened, about 2 minutes. Add shrimp, and cook until they turn pink, about 3 minutes. Season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 9.3g | Cholesterol: 173mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Evalina 
I love this recipe!It is spicy so, if you can't do spicy don't make this. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Mrs G 
I love spicy, but this recipe is waaaaay past spicy! 2 teaspoons of red pepper flakes? We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Erin 
I thought this recipe was excellent. My only words of advice are to definitely have everything... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Jenny 
It was ok, but not something I would make again. MORE

 
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