Reviewed: Jul. 4, 2011

Had to sub teriyaki sauce for the soy and orange/pineapple for the OJ. Used minced fresh chives for the gr.onion and baked in the oven, finishing with a light broil. Enjoyed the flavor.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Jan. 2, 2009

I cooked this in a foil packet which was really easy (375deg for about 40 minutes) and the flavor was nice. But I would suggest marinating it longer and I also reduced the marinade afterwards in a saucepan and used it as a thicker sauce which made the flavor stronger. Too much soy sauce in my opinion (the citrus and honey were overwhelmed), but still a good recipe.

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Reviewer:

KANDIYOHIV

Reviewed: Jul. 13, 2008

I really don't like salmon that much, but with this recipe I really love it....I didn't have any orange juice so I used some bottled sweet red chili that I had...it turned out great. The first time I fixed it, I liked it better because it had more time to marinade and it had a sweeter flavor. But in all it will be fixed again.

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Reviewer:

SQUEAKER04

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Reviewed: Jun. 24, 2008

I liked this recipe because it featured ingredients that I always have on hand. It was quick and easy. It turned out pretty good - very moist. For me the soy sauce was a bit overpowering, so I'll probably reduce it next time. I think I'll also take the suggestion from another reviewer and reduce the remaining marinade into a glaze for a nice sauce.

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Reviewer:

HeyBeckyJ

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Columbus, Ohio, USA

Reviewed: May 31, 2008

This was so delicious. I loved that it had no oil in marinade. I marinaded my fish for couple hours and basted frequently through grilling. Best I had so far.

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Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: May 27, 2008

We used this marinade recipe for halibut, and it was awesome! My 12 year old and 4 year old loved it. Definately a keeper!!!

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Reviewer:

sbaker2

Reviewed: May 5, 2008

Very good, and easy. I tried this using the oven (~35 min uncovered, 350). I forgot to marinate it and it still tasted great. Probably from the basting. Thanks!

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Reviewer:

Katy

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 30, 2008

EASY!!! I didn't have the set ingredients, so improvised with 3/4 orange, soy sauce, sushi ginger, fresh minced garlic, and a green onion - blended on puree - put in a ziplock with fillets and then added the honey - marinated, grilled, ate - tummy is a happy camper!!!

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Reviewed: Apr. 27, 2008

This has great flavor and is very quick to put together. We used carmalized ginger instead of the powder and used a little less honey.

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Reviewer:

mrfig

Cooking Level: Intermediate

Living In: Milford, Michigan, USA

Reviewed: Apr. 7, 2008

So good! I came on here to find a quick salmon recipe because I didn't want to have just lemon or butter. I have made this twice within the last week. The only change I made was using Orange Pineapple juice since I didn't have just orange juice. The first time I made it I marinated for 30-45 minutes, the second time I did 24 hours. The only difference I saw was the change of color.

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