Reviewed: Jul. 13, 2008

I really don't like salmon that much, but with this recipe I really love it....I didn't have any orange juice so I used some bottled sweet red chili that I had...it turned out great. The first time I fixed it, I liked it better because it had more time to marinade and it had a sweeter flavor. But in all it will be fixed again.

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SQUEAKER04


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Reviewed: Jun. 24, 2008

I liked this recipe because it featured ingredients that I always have on hand. It was quick and easy. It turned out pretty good - very moist. For me the soy sauce was a bit overpowering, so I'll probably reduce it next time. I think I'll also take the suggestion from another reviewer and reduce the remaining marinade into a glaze for a nice sauce.

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HeyBeckyJ

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Columbus, Ohio, USA
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Reviewed: May 31, 2008

This was so delicious. I loved that it had no oil in marinade. I marinaded my fish for couple hours and basted frequently through grilling. Best I had so far.

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Zuzana

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: May 27, 2008

We used this marinade recipe for halibut, and it was awesome! My 12 year old and 4 year old loved it. Definately a keeper!!!

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sbaker2


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Reviewed: May 5, 2008

Very good, and easy. I tried this using the oven (~35 min uncovered, 350). I forgot to marinate it and it still tasted great. Probably from the basting. Thanks!

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Katy

	Cooking Level: Intermediate Living In: Madison, Wisconsin, USA
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Reviewed: Apr. 30, 2008

EASY!!! I didn't have the set ingredients, so improvised with 3/4 orange, soy sauce, sushi ginger, fresh minced garlic, and a green onion - blended on puree - put in a ziplock with fillets and then added the honey - marinated, grilled, ate - tummy is a happy camper!!!

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CJ


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Reviewed: Apr. 27, 2008

This has great flavor and is very quick to put together. We used carmalized ginger instead of the powder and used a little less honey.

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mrfig

	Cooking Level: Intermediate Living In: Milford, Michigan, USA
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Reviewed: Apr. 7, 2008

So good! I came on here to find a quick salmon recipe because I didn't want to have just lemon or butter. I have made this twice within the last week. The only change I made was using Orange Pineapple juice since I didn't have just orange juice. The first time I made it I marinated for 30-45 minutes, the second time I did 24 hours. The only difference I saw was the change of color.

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Piratefrog

	Cooking Level: Intermediate Home Town: Newark, Delaware, USA Living In: Greenville, North Carolina, USA
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Reviewed: Dec. 11, 2007

MMMMM... This is the best salmon recipe!! I don't even care for fish but the health factor, blah, blah, blah makes me eat it. Now I will look forward to it. Thanks so much!

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RCHANSEN


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Reviewed: Jun. 25, 2007

picky husband loves this recipe.

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carlito

	Home Town: Washington, D.C., USA Living In: Panama City Beach, Florida, USA
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Reviewed: May 2, 2007

This was great in the broiler.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: May 2, 2007

Fish was very moist but we did not think there was a lot of flavor. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: May 1, 2007

Was a bit too sweet for my liking.

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Lavender444


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Reviewed: Jan. 10, 2007

This recipe was wonderful. I even made some for my co-workers.

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GODZGLORY


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Reviewed: Dec. 30, 2006

This recipe was excellent and very light. I used it multiple times with great success.

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C.J. Upjohn

	Cooking Level: Beginning Home Town: Portola Valley, California, USA Living In: San Mateo, California, USA
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Reviewed: Dec. 15, 2006

This recipe is absolutely wonderful. I make it quite often and everyone loves it.

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SILVERKITTY48


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Reviewed: Dec. 8, 2006

Absolutely love this recipe! I usually marinate this overnight. I have started to bake this instead of grill. Once it is cooked I turn the broiler on and brown the top. That makes the top glaze a bit. Yum!

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tukami


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