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Revolutionary Montreal Salmon Rub

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
The Fourth of July celebration will be an extra special event when you serve Revolutionary Montreal Salmon Rub. 

Not Yet Reviewed!
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Grilled Salmon Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery. 

Profanity Salmon

Submitted by: Heather
A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking! 

Photo of: Super Grilled Salmon

Super Grilled Salmon

Submitted by: REBECCAKALAKOTA
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor. 

Grilled Marinated Salmon

Submitted by: Jeana
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad. 

Photo of: Grilled Salmon II

Grilled Salmon II

Submitted by: Christine
The salmon fillets are marinated before grilling; allow several hours for this step. 

Roasted Salmon with Orange-Ginger Glaze

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza! 

Photo of: Honey-Ginger Grilled Salmon

Honey-Ginger Grilled Salmon

Submitted by: Kerri Skrudland
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it. 

Photo of: Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip

Submitted by: Carolin
Grilled salmon is served with a creamy avocado dip made with yogurt. 

Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
 
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