Reviewed: May 21, 2012

Marinated for about 10 minutes. Lightly marinated slices of zuchinni and grilled all on a foreman grill fo approximately 10 minutes; 5 on each side. The salmon had a nice mild flavor. Very good.

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Reviewer:

CMK

Reviewed: May 18, 2012

FANTASTIC!! Followed with no deviations and it turned out perfectly. DEFINITELY a keeper!

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Reviewer:

NuCook

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

Reviewed: May 7, 2012

Very good. I followed the recipe exactly except I simmered the left over marinade with cornstarch and used that as a baste to glaze my salmon while grilling. Excellent. Has a taste similar to salmon teriyaki.

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Reviewer:

jjadel

Reviewed: Apr. 19, 2012

pretty good, similar to other marinades i've used

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Reviewer:

mcol0314

Reviewed: Apr. 15, 2012

Very tasty! I tried it in the pan instead of grilling

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Reviewer:

Hussein

Reviewed: Apr. 6, 2012

I love this salmon recipe. It’s very easy, but very good! Both times I made this recipe; I used it in a salad. The salad was mixed greens, mandarin oranges, Chinese noodles, and Newman’s Own Ginger Dressing. Awesome! The second time I made it, I realized I didn’t have ginger so I used nutmeg. This is one of my favorite salmon recipes!

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Reviewer:

Megan103

Reviewed: Mar. 31, 2012

My absolute favorite salmon dish! Very sweet and tangy tasting. Marinate longer for better results. Make sure to mix the marinade well as the honey tends to be finicky about mixing with the other ingredients.

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Reviewer:

RTMcWilliams

Cooking Level: Beginning

Reviewed: Mar. 24, 2012

I was a bit disappointed with this - it sounded like lots of people loved this combi but the flavour was a little flat for me, the soy sauce a little too overpowering and it tasted very blah. Will venture over to other salmon recipes next time...

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