Reviewed: Aug. 24, 2008

cooked this for the firehouse it was sensational thanks

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candi

Cooking Level: Expert

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Reviewed: Jul. 10, 2008

my boyfriend didn't like salmon... and now he does...

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weekend chef

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 22, 2008

This is a great recipe! Very tasty. We enjoyed it. I also added on extra green onion and sprinkled it as garnish.

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Jerry S.

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Reviewed: Feb. 16, 2008

delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green beans" from this website. leftovers were great too.

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somaluna

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Dec. 30, 2007

This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and its winter in WI so we baked it for about 15-20 min. This is one for the Recipe Box.

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SabrinaO

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Reviewed: Dec. 11, 2007

This was keeper! I substituted tilapia for salmon and cooked it in a frying pan sprayed with non stick cooking spray. This marinade would also be great for chicken, beef or pork.

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Janelle

Cooking Level: Intermediate

Living In: Palm Coast, Florida, USA

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Reviewed: Dec. 4, 2007

My whole family loves it and it is so easy to make.

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JennyG

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Reviewed: Nov. 13, 2007

Even my picky son who doesn't like fish likes this.

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RCONAWAY

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Reviewed: Nov. 1, 2007

Absolutely the best salmon marinade I've ever used. Also works great as a chicken marinade.

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LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 16, 2007

We caught over 70 salmon this year so we're always looking for new recipes and this one is on top. We LOVE it!!! It goes great with fried rice.

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Florida4x4Chick

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Reviewed: Sep. 3, 2007

Very good recipe.

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dtmorton

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Reviewed: Aug. 27, 2007

this was alright. the ginger taste was really strong and not quite the flavor i was looking for...i was looking more for the honey taste

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cmchow

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2007

This was a GREAT recipe! I needed a quick and easy salmon dish for dinner and this one was ready in a flash. I had all the ingredients on hand and cooked them on my indoor grill. It turned out great. Even my sister who doesn't like salmon loved it. Thanks for this one! I'll never make salmon any other way ;)

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Jaime

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Reviewed: Aug. 22, 2007

Tried this recipe last night. It was the best salmon recipe we have come across in a long time. Will be using again soon

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harrisongb

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Reviewed: Aug. 8, 2007

The marinade is easy and quick!

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MKSchaefer

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Reviewed: Aug. 7, 2007

This was great, and was very quick and easy. I used fresh chopped garlic rather than the garlic powder and grilled it on a cedar plank over charcoal. Very flavorful and the honey made for a beautiful glaze on the salmon.

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atomeve

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 30, 2007

It's very good, but next time I will let the salmon soak in the marinade for even longer. I plank grilled it (yum) for even more flavor. Leftovers went on a caesar salad the next day--v. good.

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thistle53597

Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

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Reviewed: Jul. 20, 2007

We tried this recipe last nite for the first time and it was a HUGE hit! I added a wee bit more ginger than called for and marinated the salmon a bit longer (due to a phone call holding us up). The salmon had a wonderfully sweet, smoking flavor. It was rated 5 stars by both adults and children. The only thing I may try differently next time is to add crushed, fresh garlic instead of the garlic powder, and perhaps let it marinate even a wee bit longer. Thank you for sharing a wonderful recipe that has now become part of our summer grilling rotation!

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