Reviewed: Sep. 14, 2009

Super easy to make and my family liked it very much. Served with penne with cherry tomatoes and yogurt sauce and sauteed ginger garlic broccoli for a quick and healthy meal. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 12, 2009

I liked the marinade a lot but the suggested time I don't think is long enough. This should really be let to soak overnight in my opinion. I didn't think the fish retained much of the flavor after being cooked. Will make again and give it the time it needs!

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Stacy

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

This recipe is definitely a keeper! I followed the ingredients to a tee and would not change a thing in the future. Thanks for the fantastic recipe.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: May 22, 2009

My hat off to you kerri. this is the best salmon recipe i've ever used. My picky kids even asked for seconds. The only thing I changed is I used fresh ginger, garlic, and OJ . Good good good. thanks for sharing

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samiam

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Reviewed: May 12, 2009

Easy and good. I marinated it longer than the recipe said.

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Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 3, 2009

Good and simple. Will use again.

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LEXTOWNROZ

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Reviewed: Apr. 6, 2009

Love it! I did add fresh ginger and fresh garlic instead of powder and I broiled it instead of grilling but it was SPECTACULAR. Served on top of a salad with a homemade dressing using all of the elements of the marinade. YUMMY!

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Stephanie

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Monterey, California, USA

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Reviewed: Apr. 1, 2009

Yum! I marinated mine for 2 hours in the fridge (just because that's when I started cooking), and that seemed adequate marinating time to me. I used lots of fresh garlic and ginger. I also broiled the salmon rather than grilling it. Unfortunately, I left it to broil for 10 minutes and it came out a little burnt, so I'd be careful to keep a steady eye on the oven. Tastes great over brown rice, with a side of chopped sauteed kale!

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mbl

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2009

This salmon was fantastic! We absolutely loved it! It probably was the best salmon we had in this site. I made fresh squeezed orange juice and marinated for 30 minutes. I will marinate longer next time.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2009

Yum!

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jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 9, 2009

I've made this a few times and my family prefers when I use pineapple juice vs orange juice. I bake instead of grill. My six year olds love it.

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Irish Girl

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Reviewed: Feb. 19, 2009

Very delicious! I make it all the time. Make sure not to marinate the salmon for too long, or it gets too salty and such. 15 min - 30 min is just perfect!

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Jamerica

Cooking Level: Beginning

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Reviewed: Jan. 7, 2009

I liked this recipe but also feel like there was too much soy sauce in the marinade. I used the left over marinade and reduced it to a sauce, drizzled it over the top before eating. I also cooked this in a foil pack at 375 for about 40 minutes. Turned out very good. I'd also suggest marinating longer.

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KANDIYOHIV

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Reviewed: Jan. 3, 2009

I wasn't too sure about this recipe at first, but it turned out great. I marinaded overnight. The fish was really yummy. I used a bit of dehydrated garlic slices to the marinade as well. I thought I had fresh garlic in the fridge, but was mistaken. I also think i want to use a bit less orange juice next time. On some bites, i could taste it more than usual. I served it with the Japanese-Style Green Beans, as suggested by someone here.

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Bcakes

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

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Reviewed: Nov. 22, 2008

good. too bad r doesn't like salmon

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KCONDELLO

Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

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Reviewed: Nov. 7, 2008

My family loves this! Even my picky daughter who hates fish. The flavors of sweet and spicy blend so well. Weather didn't permit grilling so I baked the salmon at 375 degrees for about 20-25 minutes. I can't wait to try this outside on the grill.

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CookinOhio

Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: Sep. 28, 2008

This was good - I did use fresh garlic and ginger, and also salmon steaks. And while this is a four star 'make again recipe' - there are others on the site that are awesome, including Maple Salmon, Baked Dijon Salmon and Asian Salmon.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Sep. 24, 2008

I normally don't like salmon at all, but my husband and I LOVED this recipe! It had such a great flavor and I served it with Cinnamon Spiced Sweet Potato Fries and Basmati Rice and it was fantastic! Thanks!

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Pamela

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Sep. 6, 2008

Amazing! My roommate & I have used it on tilapia & flank steak also. I'm sure it would taste great with any seafood or meat-- even veggies. We skip the orange juice and always use fresh ginger & fresh garlic and add a little extra honey.

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