Honey-Ginger Grilled Salmon Recipe
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Honey-Ginger Grilled Salmon

By: Kerri Skrudland  
"This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."

Rating: This weblink has been rated 78 times with an average star rating of 4.6 Read Reviews (51)

Rate/Review | 3,044 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/3 cup soy sauce
  • 1/3 cup orange juice
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 (1 1/2-pound) salmon fillet

Directions

  1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 14.5g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by somaluna 
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by LilDish 
Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by SabrinaO 
This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by RV 
I used this marinate just the way it is presented; it was simple and very good. I cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Kris 
Amazing! My roommate & I have used it on tilapia & flank steak also. I'm sure it would taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by VKENNER 
We let this marinade overnight, using red onion instead of the green, and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by thistle53597 
It's very good, but next time I will let the salmon soak in the marinade for even longer. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)
This recipe is definitely a keeper! I followed the ingredients to a tee and would not change... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Heather 
Edible, but nothing special. Not as good as I was expecting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by COURTNEYGRIFF 
This is our 'house' salmon recipe! YUM!! YUM!! YUM!! Thanks for posting this! We LOVE it!!!!!! MORE

 
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