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Honey-Ginger Grilled Salmon

SUBMITTED BY: Kerri Skrudland PHOTO BY: RV

"This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."
RECIPE RATING:
The reviewer gave this recipe 47 stars. This recipe average a 4.7 star rating.
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/3 cup soy sauce
  • 1/3 cup orange juice
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 (1 1/2-pound) salmon fillet

DIRECTIONS

  1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by RV
I used this marinate just the way it is presented; it was simple and very good. I cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by SabrinaO
This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by VKENNER
We let this marinade overnight, using red onion instead of the green, and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by thistle53597
It's very good, but next time I will let the salmon soak in the marinade for even longer. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by LilDish
Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by COURTNEYGRIFF
This is our 'house' salmon recipe! YUM!! YUM!! YUM!! Thanks for posting this! We LOVE it!!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Heather
Edible, but nothing special. Not as good as I was expecting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by SOMALUNA
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Janelle
This was keeper! I substituted tilapia for salmon and cooked it in a frying pan sprayed with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by cmchow
this was alright. the ginger taste was really strong and not quite the flavor i was looking... MORE