Recipe by JuliaC
"Fresh green beans flavored with honey, soy sauce, garlic, and ginger."
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fresh green beans, trimmed
reduced-sodium soy sauce
minced fresh ginger root
Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great.
Something different to make with green beans, it's worth a try!
I am not sure that soya sayce is a good choice for a green vegetable. It resulted in mottling the color of the beans which I often rely upon for a bit of colour on a plate. I reduced the honey and doubled the ginger and garlic as indicated in the reviews. Flavour was ok.
Oh this was just a lovely dish. The ginger,soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud. I only had a 1/2 cup of honey and it was still just perfect. Again and again I will make this recipe and this dish will show up at many holiday dinners. Yummy. Thank you so much for sharing.
I also cut the honey in half and I doubled the ginger & garlic. My husband & I loved it, but the kids were less enthusiastic.
I'm glad to have another way to dress up veggies. I only used 1/4 cup of honey and then squeezed a bit more on top of the beans while they were cooking. I probably would've liked them with a 1/2 cup of honey, but my husband doesn't care for sweet stuff. 1 cup sounded like way too much. I also microwaved my beans because I had other stuff going on the range. By the time my husband came in the beans were cold. I heated mine up a bit and the flavors seemed to come alive.
This was delicious - I followed the recipe but only for 1 lb. of beans... and I also grated some carrots and tossed those with the beans when in the fry pan, which helped soak up the soy sauce and ginger flavor. My husband, sister and myself highly recommend these beans!
I love this! Ran out of green beans, so I mixed in some asparagus and it tasted just as great. I would use a little less honey, like 3/4 cup so it is not too sweet. 1/2 tbsp of lemon juice also helped with the flavor.
Great flavor! I'll try it again with frozen green beans for winter. I always keep ginger in the freezer, so everything will always be on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Ginger Green Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1
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