Recipe by JuliaC
"Fresh green beans flavored with honey, soy sauce, garlic, and ginger."
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fresh green beans, trimmed
reduced-sodium soy sauce
minced fresh ginger root
Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great.
Something different to make with green beans, it's worth a try!
I am not sure that soya sayce is a good choice for a green vegetable. It resulted in mottling the color of the beans which I often rely upon for a bit of colour on a plate. I reduced the honey and doubled the ginger and garlic as indicated in the reviews. Flavour was ok.
Oh this was just a lovely dish. The ginger,soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud. I only had a 1/2 cup of honey and it was still just perfect. Again and again I will make this recipe and this dish will show up at many holiday dinners. Yummy. Thank you so much for sharing.
Great flavor! I'll try it again with frozen green beans for winter. I always keep ginger in the freezer, so everything will always be on hand.
My husband LOVES when I make these green beans. Very asian-style. The ginger and honey smell oh so good while cooking in the soy sauce.
delicious flavor. Be careful not to overcook
This was a great recipe to use since I grow my own green beans and easily had 2 pounds at one picking.
I also cut the honey in half and I doubled the ginger & garlic. My husband & I loved it, but the kids were less enthusiastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Ginger Green Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1
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