Recipe by JuliaC
"Fresh green beans flavored with honey, soy sauce, garlic, and ginger."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh green beans, trimmed
reduced-sodium soy sauce
minced fresh ginger root
Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great.
Something different to make with green beans, it's worth a try!
I am not sure that soya sayce is a good choice for a green vegetable. It resulted in mottling the color of the beans which I often rely upon for a bit of colour on a plate. I reduced the honey and doubled the ginger and garlic as indicated in the reviews. Flavour was ok.
Oh this was just a lovely dish. The ginger,soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud. I only had a 1/2 cup of honey and it was still just perfect. Again and again I will make this recipe and this dish will show up at many holiday dinners. Yummy. Thank you so much for sharing.
Great flavor! I'll try it again with frozen green beans for winter. I always keep ginger in the freezer, so everything will always be on hand.
I also cut the honey in half and I doubled the ginger & garlic. My husband & I loved it, but the kids were less enthusiastic.
I'm glad to have another way to dress up veggies. I only used 1/4 cup of honey and then squeezed a bit more on top of the beans while they were cooking. I probably would've liked them with a 1/2 cup of honey, but my husband doesn't care for sweet stuff. 1 cup sounded like way too much. I also microwaved my beans because I had other stuff going on the range. By the time my husband came in the beans were cold. I heated mine up a bit and the flavors seemed to come alive.
My husband liked these & he is not really a veggie eater. He said "what is the sweet stuff?" I said "honey." Then he said " I like it!" I was surprised.
I used less honey and added extra garlic. Spooned that sauce over my greens beans when serving ea. Plate. Brought the beans to life. Definitely making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Ginger Green Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a quick-and-easy green bean side.