I'm not a huge fan of cooked carrots, but I loved these! I doubled the carrots (sliced thinly!) and steamed them in the microwave. I heated olive oil and honey (2 Tbspn only) in a skillet, added the carrots and then added almost a heaping teaspoon of freshly ground ginger as well as about 1/4 teaspoon ground and only 1 Tbspn lemon juice. Sauteed, served warm - loved the texture of the carrots (not too crunchy, not too soft) and the very present but not too strong flavor of ginger.
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I'm not a huge fan of cooked carrots, but I loved these! I doubled the carrots (sliced...