This is similar to a dish my friend's mom used to make. It's the only way my husband will eat cooked carrots! Her recipe uses more ginger and no lemon. You put the sliced carrots right into a frying pan and cover them with just enough water to cover, then put the butter right on top and drizzle them with honey and a few dashes of ground ginger. You cover the pan until the carrots get a little soft, then uncover them so the water evaporates, stirring to distribute the butter, honey, and ginger. Let them caramelize a bit, and they're fantastic!
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This is similar to a dish my friend's mom used to make. It's the only way my husband will eat...