Reviewed: May 22, 2012

Great flavor! However, this recipe calls for way too much butter. Reduce butter to 1 - 2 Tbsp.

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Reviewed: Feb. 17, 2012

This was so delicious! I added extra ingredients; 1 tsp curry powder, about a pinch of cayenne pepper, diced garlic clove, sea salt and crushed peppercorn. I added more ginger and honey than the recipe required by adding about 1 tsp of ginger and 4 tbsp of honey. These carrots are awesome! Thanks for the wonderful recipe and thanks to the people who left comments sharing their recommendations. :)

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Rebel Chic

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Nov. 22, 2011

I've tried it with ginger and without. Was great both times! I also added some pepper.

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gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Oct. 29, 2011

Very nice. Very easy. Pretty & Healthy too.

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suzicat

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Key Largo, Florida, USA

Reviewed: Sep. 5, 2011

Really liked the flavor but the sauce was too thin. Definitely a recipe to keep around and tweak a bit.

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ZeeWee

Cooking Level: Intermediate

Reviewed: Aug. 31, 2011

Very tasty but after sampling from the pan I had to modify a teeny bit before serving. More ginger, lots more, probably a teaspoon. I really like ginger. More honey, probably 1/4 to 1/3 cup total which makes the sauce sweeter and thicker. Even so, I'm really glad you shared this recipe. It's simple and delicious and easy to personalize. Thanks for sharing.

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B. Bailey

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Aug. 22, 2011

wonderful...had great flavor. will make again

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gingerriss

Reviewed: Aug. 6, 2011

Love, love, love 'em!!! Super sweet and yummy! Perfect for holiday side dishes or for picking little tikes who won't eat their veggies! Try steaming your carrots instead of boiling to keep all the nutrients intact!

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