Reviewed: Nov. 19, 2009

These were okay. But, like someone else has said, there's a strong lemon taste. I will probably make again, but with more honey and ginger and less lemon juice.

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lynnshamrock

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Reviewed: Oct. 26, 2009

I gave this recipe 5 stars because it's honestly the best recipe i've tasted for carrots! I usually really don't like cooked carrots but i loved these! I didn't use as much butter as suggested and they still turned out wonderful. I'll be using this recipe a lot!

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Andie

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Reviewed: Oct. 18, 2009

I don't eat cooked carrots, but my family has asked for them for Thanksgiving!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Oct. 17, 2009

Great side-dish recipe for carrots! The taste of honey with ginger and lemon is great to the point I've done this dish a few times now in the past couple of months! Yummy stuff for sure! Cheers!

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 16, 2009

This is a really nice recipe for carrots. I used fresh minced ginger. I think that the combination of honey, butter, ginger, and lemon is a really nice mix on the flavor palate. My boyfriend ate all the carrots on his plate and I don't even think he's that great a fan of carrots.

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Gwen on the West Coast

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Reviewed: Oct. 15, 2009

I don't know what happened but they turned out all watery and not sweet at all. I've had much better.

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KELBEL20

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Reviewed: Oct. 12, 2009

Good, but a little buttery. Maybe I didnt add enough carrots. Good though!

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Jen

Cooking Level: Intermediate

Home Town: Jasper, Indiana, USA

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Reviewed: Oct. 11, 2009

Yummy! I followed the recipe as is, except for the ginger: added about a Tbsp of fresh minced ginger - will do the same next time.

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Nika

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Reviewed: Sep. 26, 2009

I made this for a large group of people (around 20) and everyone loved it! It was easy to make. The only thing I did different was add a little more honey and a little less ginger.

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Mellisa

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Reviewed: Sep. 24, 2009

I didn't think these had a lot of taste, but they were good. My 2 year old loved them.

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Colleen

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Reviewed: Sep. 23, 2009

These were great! Used less butter and lemon juice, and 2T shaved fresh ginger.

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cooking in nc

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Reviewed: Sep. 2, 2009

Very nice! I made this for Thanksgiving last year and it was a big hit. I used fresh ginger instead of powder and added 1 tbl sp of orange juice

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Lee98

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Reviewed: Aug. 13, 2009

Very good, found it to be a little on the sweet side for me. Might add a bit more lemon in next time.

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closetfreakgirl

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Reviewed: Jun. 10, 2009

I eyed the honey and ginger. Good base though.

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toothrees

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Reviewed: Jun. 1, 2009

My husband skipped dessert to eat more of these! Enough said:)

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Karen

Cooking Level: Intermediate

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Reviewed: May 27, 2009

We liked these very much. Thank you.

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cookie momma

Cooking Level: Intermediate

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Reviewed: May 25, 2009

These were easy to put together and did not take a lot of time. Had a very nice flavor, just enough sweet without being over powering. Very good.

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SMosher

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Reviewed: May 18, 2009

Served this at a graduation banquet and everyone loved it. I really liked how fresh they tasted. Thank You!

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LDJ2008

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Reviewed: Apr. 15, 2009

These were great just as described here!

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Wilda

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

Awesome!! I am not a big fan of sweet carrots but I made them for my family sedar and my husnabdns easter dinner. Both times they were a hit. I even loved them. They melt in your mouth and are not too sweet. THis one will be a keeper for family meals.

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