The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 11, 2009
I eyed the honey and ginger. Good base though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 1, 2009
My husband skipped dessert to eat more of these! Enough said:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 29, 2009
We liked these very much. Thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 26, 2009
These were easy to put together and did not take a lot of time. Had a very nice flavor, just enough sweet without being over powering. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 19, 2009
Served this at a graduation banquet and everyone loved it. I really liked how fresh they tasted. Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 16, 2009
These were great just as described here!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 15, 2009
Awesome!! I am not a big fan of sweet carrots but I made them for my family sedar and my husnabdns easter dinner. Both times they were a hit. I even loved them. They melt in your mouth and are not too sweet. THis one will be a keeper for family meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 14, 2009
Great recipe! Even my husband enjoyed them (and he doesn't eat cooked carrots!) I cooked them a little longer to ensure they were cooked through, and would probably have the carrots sit in the sauce longer - to work flavors through. Will make this one again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 1, 2009
Yummy! My 2 year old wouldn't even attempt which is no suprise as she is a strict bread and cheese kind of girl but my husband and I loved em! I also used less lemon juice and used baby carrots (very easy.) I boiled them for about half an hour (make sure water doesnt boil out.) I'll be putting this on our families plates again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Mar. 23, 2009
Very good! I also steamed the carrots first and then added the carrots to the honey sauce.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 16, 2009
Good, not enough ginger so I added some more, but other than that they were tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 3, 2009
We thought these were wonderful! I did add a teaspoon of ginger but that's because we really enjoy the flavor. It's nice to find another way to get in a vegetable at dinner.
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Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 18, 2009
Good vegetable side dish. I steamed the carrots in a steamer for 5 minutes instead of boiling them and they were perfectly tender. I think next time I'll add some more lemon juice.
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 2, 2009
ok
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jj

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 22, 2009
I steamed my carrots to preserve the nutrition value. Then added them to the sauce. These were delicious - not overly sweet, with a mild ginger taste - EXCELLENT!
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Cooking Level: Expert

Home Town: Cumberland, Maryland, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 18, 2009
These were okay...nothing special. I don't know that I would make again.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 12, 2009
Yum! My husband and I both love this recipe. Great way to do carrots for something a little different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 9, 2009
We really enjoyed these carrots and added green beans, too. Although I added too much ginger. Will def make these again.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 27, 2008
These were heavenly!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
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Reviewed: Dec. 27, 2008
Not sure the lemon belonged.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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