Recipe by Linda
"Carrots sweetened with honey and lemon, with a hint of ginger."
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2 1/2 tablespoons
lemon juice, or to taste
Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to be very sweet.
These were just OK. The lemon taste was too strong for my liking, and I could hardly taste the ginger (I used 1/8 tsp). Might be better with less lemon juice and more ginger.
Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light enough & flavorful (a tough combination to find for carrots). Husband and 7 year old liked it.
Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes even better the next day reheated!
These were so delicious and easy! I steamed the carrots first, and then added them to a pan to warm the remaining ingredients. I also used about a 1/2 tsp. ginger.
OK recipe. Made it exactly per directions. Next time I'll add MUCH more ginger and 1/3 the lemon, with somewhat less butter; original amount of butter added a too-greasy character, I thought. 2nd time I forgot about this note, and it was fine as specified, but with more ginger, and better than the orange juice ginger nutmeg recipe for carrots, which I made at the same time (large group of guests). I liked the specified amount of lemon! Tastes change.
Great taste,I used peanut oil and stir-fried the carrots with fresh ginger. The added the honey and lemon juice and continued to stir-fry until the sauce was thickened. What a treat. Thanks Linda. iota
These carrots were a very tasty side dish. I sliced my carrots rather thin, as some other reviewers suggested. I also added extra ginger, and used a little less butter. They turned out very tender and almost melted in my mouth! Next time I make it, I will add extra carrots, because I ended up throwing away a lot of extra sauce!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Ginger Carrots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
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