Honey Ginger Carrots Recipe
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Honey Ginger Carrots

By: Linda  
"Carrots sweetened with honey and lemon, with a hint of ginger."

Rating: This weblink has been rated 164 times with an average star rating of 4.3 Read Reviews (118)

Rate/Review | 3,066 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound carrots, sliced
  • 1/4 cup butter
  • 2 1/2 tablespoons honey
  • 1 pinch ground ginger
  • 1 tablespoon lemon juice, or to taste

Directions

  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 7.8g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Rebslo 
Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by FRAN 
Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by jharris 
These were so delicious and easy! I steamed the carrots first, and then added them to a pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by C RHEA MILLER 
I doubled the ginger to give it a little extra taste. Make sure the carrots are cut thinly. We... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by JACKRBIKE 
OK recipe. Made it exactly per directions. Next time I'll add MUCH more ginger and 1/3 the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by iota 
Great taste,I used peanut oil and stir-fried the carrots with fresh ginger. The added the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PULLEYHEATHER Supporting Member (Click to learn more about Supporting Membership)
These were just OK. The lemon taste was too strong for my liking, and I could hardly taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by larkspur 
These carrots were a very tasty side dish. I sliced my carrots rather thin, as some other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by ONIOND 
These were so good and so simple. I added a large clove of chopped garlic for kicks. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by NASKARWOMAN 
awesome! go ahead and put a solid teaspoon of ginger - this was a great change to the normal... MORE

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