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Honey Ginger Carrots

SUBMITTED BY: Linda  PHOTO BY: SarahGriz 

"Carrots sweetened with honey and lemon, with a hint of ginger."
Honey Ginger Carrots Recipe
RECIPE RATING:
This recipe has been rated 136 times with an average star rating of 4.3
Read Reviews (98)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound carrots, sliced
  • 1/4 cup butter
  • 2 1/2 tablespoons honey
  • 1 pinch ground ginger
  • 1 tablespoon lemon juice, or to taste

DIRECTIONS

  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 14, 2003 by Rebslo 
Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 24, 2003 by FRAN 
Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 24, 2003 by jharris 
These were so delicious and easy! I steamed the carrots first, and then added them to a pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 24, 2003 by C RHEA MILLER 
I doubled the ginger to give it a little extra taste. Make sure the carrots are cut thinly. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 25, 2005 by iota 
Great taste,I used peanut oil and stir-fried the carrots with fresh ginger. The added the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 24, 2003 by PULLEYHEATHER 
These were just OK. The lemon taste was too strong for my liking, and I could hardly taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 21, 2008 by larkspur 
These carrots were a very tasty side dish. I sliced my carrots rather thin, as some other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 8, 2008 by ONIOND 
These were so good and so simple. I added a large clove of chopped garlic for kicks. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on May 3, 2005 by NASKARWOMAN 
awesome! go ahead and put a solid teaspoon of ginger - this was a great change to the normal... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 21, 2008 by JACKRBIKE 
OK recipe. Made it exactly per directions. Next time I'll add MUCH more ginger and 1/3 the... MORE

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Nutritional Information
Honey Ginger Carrots

Servings Per Recipe: 6

Amount Per Serving

Calories: 130

  • Total Fat: 7.8g
  • Cholesterol: 21mg
  • Sodium: 128mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 2.5g
  • Protein: 1g

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