Honey Ginger Carrots Recipe
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Honey Ginger Carrots

By: Linda 
"Carrots sweetened with honey and lemon, with a hint of ginger."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (163)

7,440 Saves

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound carrots, sliced
  • 1/4 cup butter
  • 2 1/2 tablespoons honey
  • 1 pinch ground ginger
  • 1 tablespoon lemon juice, or to taste

Directions

  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice change from regular carrots - I used a steam in bag and then just added the rest of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by FRAN   view full review
Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by Rebslo   view full review
Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by jharris   view full review
These were so delicious and easy! I steamed the carrots first, and then added them to a pan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2011 by JACKRBIKE   view full review
OK recipe. Made it exactly per directions. Next time I'll add MUCH more ginger and 1/3 the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2005 by iota   view full review
Great taste,I used peanut oil and stir-fried the carrots with fresh ginger. The added the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by C RHEA MILLER   view full review
I doubled the ginger to give it a little extra taste. Make sure the carrots are cut thinly. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2008 by larkspur   view full review
These carrots were a very tasty side dish. I sliced my carrots rather thin, as some other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2005 by NASKARWOMAN   view full review
awesome! go ahead and put a solid teaspoon of ginger - this was a great change to the normal...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by PULLEYHEATHER   view full review
These were just OK. The lemon taste was too strong for my liking, and I could hardly taste...

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