Honey Ginger Carrots Recipe - Allrecipes.com
Honey Ginger Carrots Recipe
  • READY IN 30 mins

Honey Ginger Carrots

Recipe by  

"Carrots sweetened with honey and lemon, with a hint of ginger."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2010

Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to be very sweet.

 
Most Helpful Critical Review
Jul 24, 2003

These were just OK. The lemon taste was too strong for my liking, and I could hardly taste the ginger (I used 1/8 tsp). Might be better with less lemon juice and more ginger.

 
Jul 24, 2003

Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light enough & flavorful (a tough combination to find for carrots). Husband and 7 year old liked it.

 
Apr 14, 2003

Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes even better the next day reheated!

 
Jul 24, 2003

These were so delicious and easy! I steamed the carrots first, and then added them to a pan to warm the remaining ingredients. I also used about a 1/2 tsp. ginger.

 
Nov 24, 2011

OK recipe. Made it exactly per directions. Next time I'll add MUCH more ginger and 1/3 the lemon, with somewhat less butter; original amount of butter added a too-greasy character, I thought. 2nd time I forgot about this note, and it was fine as specified, but with more ginger, and better than the orange juice ginger nutmeg recipe for carrots, which I made at the same time (large group of guests). I liked the specified amount of lemon! Tastes change.

 
Nov 25, 2005

Great taste,I used peanut oil and stir-fried the carrots with fresh ginger. The added the honey and lemon juice and continued to stir-fry until the sauce was thickened. What a treat. Thanks Linda. iota

 
Sep 21, 2008

These carrots were a very tasty side dish. I sliced my carrots rather thin, as some other reviewers suggested. I also added extra ginger, and used a little less butter. They turned out very tender and almost melted in my mouth! Next time I make it, I will add extra carrots, because I ended up throwing away a lot of extra sauce!

 

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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