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Photo of: Barbecued Sticky Ribs

Barbecued Sticky Ribs

Submitted by: Jackie Remsberg
Provided by: Taste of Home
If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day. 

Photo of: Barbecued Ribs

Barbecued Ribs

Submitted by: Frances Campbell
Provided by: Taste of Home
Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites? 

Photo of: Honey Baked Ribs

Honey Baked Ribs

Submitted by: Marge Tubbs
Provided by: Taste of Home
Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days. 

Photo of: Honey-Garlic Pork Ribs

Honey-Garlic Pork Ribs

Submitted by: Patsy Saulnier
Provided by: Taste of Home
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too! 

Photo of: Honey Barbecued Spare Ribs

Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer
Provided by: Taste of Home
'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.' 

Photo of: Barbecued Short Ribs

Barbecued Short Ribs

Submitted by: Margery Bryan
Provided by: Taste of Home
This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington 

Photo of: Barbecued Beef Ribs for Two

Barbecued Beef Ribs for Two

Submitted by: Margery Bryan
Provided by: Taste of Home
I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington 

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MORE RECIPES LIKE THIS

Ribs with Plum Sauce

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven. 

Photo of: Barbecued Country Ribs

Barbecued Country Ribs

Submitted by: John Bell
Provided by: Simple & Delicious
From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done. 

Photo of: Tangy Spare Ribs

Tangy Spare Ribs

Submitted by: Judy Clark
Provided by: Taste of Home
I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana 
 
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