Reviewed: Mar. 21, 2012

Good but made a few minor changes. Used garlic powder (that's all I had), added a little extra cider and honey and added salt, pepper and Italian seasoning to taste. Husband loved it! update: try reducing oil to 3/4 cup.

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Reviewer:

Julie1945

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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

Reviewed: Mar. 7, 2012

Best dressing I have made or purchased in a very very long time. Easy & had all ingredients on hand. Making ahead of time is a must so flavors can meld. Simply delicious!!

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Reviewer:

Ms.Fieldstone

Reviewed: Feb. 8, 2012

I scaled the recipe to make 12 servings, but the serving sizes as listed are actually 3 tbsp rather than the traditional 2 tbsp. I also added a pinch of salt and fresh black pepper. Not bad in flavor (very sweet) but I didn't get much garlic from it. It *definitely* improves with time, so I'd recommend making it the night before you intend to serve it. I will make this again with considerably less oil, as the oil adds more calories than it does flavor (even if you use something more pungent like olive oil), and a lot more garlic.

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Reviewer:

bitterquill

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Dec. 28, 2011

Five star rating on this one! My boyfriend said he was putting it on his list of favorite things I have made. Easy and delicious. My only suggestion would be to add more garlic for a stronger garlic flavor. I did because we LOVE garlic in our house.

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Reviewer:

Bakesie

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 28, 2011

Quick. Easy. For Christmas dinner the salad got many reviews. It was light but flavorful. Not too sweet and not too tart like some vinaigrettes can be. Nicely balanced. I added it to mixed greens (including spinach), carrots, mushrooms, red and yellow peppers, cucumbers, finely shredded cheddar jack cheese and croutons.

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Reviewer:

mkusafr

Reviewed: Dec. 1, 2011

Just fabulous ty for sharing have made this mny times now...LOVE IT!

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Reviewer:

CQQKEEE

Cooking Level: Expert

Reviewed: Oct. 8, 2011

Great dressing... played around with the ingredient amounts a little. I upped the vinegar and garlic. Now mine has a bit of a bite. Overall, great dressing.

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Reviewer:

becca.the.fox

Reviewed: Sep. 22, 2011

I thought this was pretty good. I made it exactly as written. It's pretty simple, but the sweetness really made a difference. Unfortunately, I could hardly taste any garlic (which I like), because my "2 cloves" were not very big. I might not make this again, but in a pinch, it's worth knowing about.

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Aug. 8, 2011

great flavor...tasted the garlic for a long time though!

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Reviewer:

Julie

Reviewed: Aug. 6, 2011

Great recipe-i changed the fresh garlic with powdered with great results...the dressing stays fresh in the fridg. so i can make a lg. bottle-thanks for the great recipe.

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