Reviewed: Jul. 13, 2005

I love this dressing! I love how simple it is to make and it contains ingredients that I always have on hand. You definately have to let it sit for a while before serving so the ingredients can come together and blend.

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MRS TEMPEST

Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

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Reviewed: Jul. 3, 2005

I use to have a sweet dressing that I loved, but somehow lost it. When I came upon this recipe - I was hoping it would be delicious since it used honey, rather than sugar. I'm soooo excited because this recipe is absolutely perfect and couldn't be simpler. One tip - I would use 1 more garlic clove, unless your cloves are extra big.

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TIANAYUM

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Reviewed: Jun. 14, 2005

An excellent and very easy dressing! I used fresh lettuce from my garden with some onion, carrots and a little ribeye steak I had left over. With a few mushrooms it would have been perfect! I mixed mine in the blender and hit the blend button a couple times while I was waiting the 45 minutes and it was super.

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MARGIEBOZ

Cooking Level: Expert

Home Town: Cecil, Wisconsin, USA

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Reviewed: May 22, 2005

Awesome! We used it on a baby spinach salad with sliced mushrooms, almonds, sliced strawberries, and sweet onions.

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ERICRAMSE

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 24, 2005

Okay, but nothing special. I don't think I will make it again.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Dec. 13, 2004

Great dressing!

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EEYORE77137

Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

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Reviewed: Sep. 29, 2004

This is super fast and easy and it really good!

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CHEECHAKO

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Reviewed: Sep. 3, 2004

Excellent!!! I added a little extra apple cider vinegar (1/2 cup instead of 1/3 cup). My husband loved it too. I will definitely use this recipe over and over. Thanks Dawn!

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JOYNEWYORK

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Reviewed: Aug. 28, 2004

This dressing is yummy. I didn't feel like measuring out the ingredients, so I just guessed, but it's super hard to mess it up! Just depends on your taste. I just used an old salsa jar that I had washed out to shake it up. Very easy...thanks!

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JESSIE6381

Cooking Level: Intermediate

Home Town: Corcoran, Minnesota, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 10, 2004

Just so so. Was not impressed. Lacked bite, maybe more vinegar would be better.

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JADENBLACK

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Living In: Vacaville, California, USA

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Reviewed: Dec. 17, 2003

Supreme, You must let this set for at least 45 minutes.

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SEE NU

Cooking Level: Expert

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Reviewed: Dec. 1, 2003

This is excellent!!

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MERLOT166

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Reviewed: May 17, 2003

My mom thought I was nuts when I started raving about this dressing. Then I made some to put on a tortellin and spinach salad (also from this site). She was in love. The dressing is super easy and I always have the ingredients on hand. You do have to let it sit for at least 45 minutes though, I shook it frequently during that time. It helps the honey to disolve.

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