Reviewed: Sep. 5, 2008

Loved this.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 25, 2008

Wonderful! Got Rave reviews from frieds and family. I used it on a normal tossed salad. The Salad went very fast! I added alot of Garlic and was generous with the honey and used rice vinegar which gave it a nice kick. Will definetly use again.

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BeckaMax

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Jul. 6, 2008

yummy as written, just wish it could be slightly healthier. i might try others' suggestions of 1/2 cup vinegar and 1/2 cup oil next time. served it on a salad of mixed greens, craisins, almonds and mandarin oranges, and it went perfectly.

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RobynHG

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Reviewed: Jun. 29, 2008

I felt like this vinaigrette is just good, not great. After reading the reviews I expected something more I guess. This dressing didn't make my salad, my salad made the dressing.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Jun. 19, 2008

I love Italian and Vinaigrette dressings, and this quick dressing is perfect for those nights you want a salad but have no dressing in the refrigerator. In my opinion it tastes better than what you can buy in the store. I substituted olive oil for vegetable oil.

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Delvin

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Reviewed: May 31, 2008

This is my favorite dressing recipe. I've made it several times and everyone loves it!

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MELISSAAUL

Cooking Level: Expert

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Reviewed: May 10, 2008

One of my favorite salad dressings. I used 1/2 cup vinegar and 1/2 cup oil as someone else suggested and thought it was perfect. I poured this over baby spinach, sliced red and green peppers and cucumber. yum yum!!

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xelectricpinkx

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2008

a very nice change from the sweeter dressings I always use. This was great on spinach with mushrooms and croutons. The mixture of slightly sweet with the salt of the croutons was good.

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LFeeley

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Reviewed: Mar. 11, 2008

My DH and I loved this dressing. I doubled the garlic and used 1/2 cup each oil and vinegar to lighten it up a little bit. The nutritional info for my version of this recipe for 2 Tbsp is 113 calories, 10 g fat, 56 mg sodium, and 6 g carbs.

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Jan. 2, 2008

Easy and great. Loved the taste and I did however let it sit for more than 2 hours and the flavours really mixed.

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M. Carry

Cooking Level: Expert

Living In: Arnprior, Ontario, Canada

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Reviewed: Nov. 4, 2007

Very tasty dressing BF hates honey but loves this dressing. He asks me to make it all the time. I add a little more garlic to it. This does need to be made a few hours ahead of time to break down the sugar in the honey, and the flavors to blend well. It keeps for about 2 weeks (if it lasts that long)

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Laura75

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Reviewed: Mar. 12, 2007

I love how simple this dressing is. I definitely think the amount of oil used should be reduced! I went half and half with the vinegar and oil, and added a little extra honey. (Note: I am a huge fan of vinegar, this advice might be too vinagery for some tastes).

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paul is hungry

Cooking Level: Beginning

Home Town: Troy, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Feb. 12, 2007

This is an "ok" vinaigrette, not as flavorful as I had hoped. Will not be making again.

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Lisa Marie

Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA

Living In: Dublin, Pennsylvania, USA

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Reviewed: Jan. 12, 2007

This recipe was very tasty. I was hesitant at first because of the honey but it's amazing. I can't wait to have others try it.

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whatawhat

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Reviewed: Dec. 28, 2006

This has a great flavor, although the fresh garlic made it too "hot" for my three year old. My one problem was how oily it was. Perhaps it's a good thing - but I found I wanted to eat more of it than I should, as I wouldn't normally eat spoonfuls of oil... Thanks for this recipe!

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madre

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Reviewed: Jun. 23, 2006

Yum! This was really good...next time I think I might try a little lime juice in place of some of the vinegar. Thanks for a great recipe!

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jun. 18, 2006

Excellent - I've been searching for ever for a honey vinaigrette to match the one at my favorite restaurant; this one finally does it. The first time I made this the garlic taste was too sharp, so now I add some salt to the minced garlic and crush them together with the side of my knife on the cutting board to make more of a paste. This mellows the garlic a bit and gives the dressing a smoother consistency. I also mix the honey, apple cider vinegar and garlic together first, then add the oil while whisking constantly (I think this is called maing an 'emulsion') - this keeps the oil from separating from the other ingredients when the dressing sits.

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orkid419

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Reviewed: Apr. 4, 2006

Excellent. Well received by my guests who attended a luncheon. I have passed this recipe to a number of people who are also now using it instead of store bought.

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