Recipe by DAWNER119
"I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple cider vinegar
Excellent - I've been searching for ever for a honey vinaigrette to match the one at my favorite restaurant; this one finally does it.
The first time I made this the garlic taste was too sharp, so now I add some salt to the minced garlic and crush them together with the side of my knife on the cutting board to make more of a paste. This mellows the garlic a bit and gives the dressing a smoother consistency. I also mix the honey, apple cider vinegar and garlic together first, then add the oil while whisking constantly (I think this is called maing an 'emulsion') - this keeps the oil from separating from the other ingredients when the dressing sits.
I found this vinaigrette to be very bland even with 2 garlic cloves. I would not make again.
My mom thought I was nuts when I started raving about this dressing. Then I made some to put on a tortellin and spinach salad (also from this site). She was in love. The dressing is super easy and I always have the ingredients on hand. You do have to let it sit for at least 45 minutes though, I shook it frequently during that time. It helps the honey to disolve.
I love this dressing! I love how simple it is to make and it contains ingredients that I always have on hand. You definately have to let it sit for a while before serving so the ingredients can come together and blend.
Excellent!!! I added a little extra apple cider vinegar (1/2 cup instead of 1/3 cup). My husband loved it too. I will definitely use this recipe over and over. Thanks Dawn!
We used it on a baby spinach salad with sliced mushrooms, almonds, sliced strawberries, and sweet onions.
A favorite dressing but I add a small spoon of Dijon & tiny bit of salt & pepper. I make this most every week in mini processor to make creamy. Process all then drizzle in the oil. Pour into old cruet & makes me happy. Good on salads with chicken or with fruit. Also a good dipping sauce. Make the day before.
This dressing is yummy. I didn't feel like measuring out the ingredients, so I just guessed, but it's super hard to mess it up! Just depends on your taste. I just used an old salsa jar that I had washed out to shake it up. Very easy...thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Garlic Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 245
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Roast garlic in four easy steps for flavorful mashers, dips, and garlic toast.
Discover the ultimate garlic-peeling trick.
See how to peel and chop garlic—and get the garlic smell off your fingers.