Recipe by Myrna
"I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken thighs
Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little cornstarch slurry to thicken the sauce, which worked out great. Served over Jasmine rice and with a side of 'garlic broccoli' also from this site. The family cleaned their plates, so that makes this a definite keeper~YUM! Thanks for sharing. :)
My whole family Loved this recipe, even my ultra-picky little boy! It was super easy, was made with ingredients I always have on hand, and it tasted GREAT with no adjustments necessary to the recipe! I used 8 chicken thighs & also 9 chicken tenders so I could free up space in the freezer and there was still Plenty of sauce! I put the chicken in a dish when it was done, strained the sauce into a saucepan, skimmed off the fat with a ladle & heated the strained sauce with some cornstarch to thicken, and then poured the sauce over the chicken. I served it with brown rice & asparagus--Yum!!! Thank you for the great recipe! It will definitely be a keeper in our house!
Easy to make and uses pantry staples. Always a very good thing! I doubled the chicken thighs (but not the rest of the ingredients) and put half in the freezer for a quick meal when I need it.
Very easy and tasty. I thickened the sauce with cornstarch. I was short on time so I set my crock pot on high and it was done in 2 and a half hours. Just for personal taste I added pineapple chunks, bell pepper and onion during the last 30 minutes.
My husband loved this chicken! So did I. Nice delicious thick sticky glaze on the moist chicken. I served it with rice pilaf with broccoli bits & slivered carrots & sliced almonds, & green salads as side dishes. Because of Asian type flavor, the only additions I made to this already perfect recipe were I drizzled a scant teaspoon of sesame oil over top and sprinkled about a half tablespoon of toasted sesame seeds over the top too about the last hour in the slow cooker & the seeds made it look really pretty & appealing & added a slight nice crunch.
Thanks for the easy & delicious dinner idea & recipe!
I used what I had on hand which was bone-in chicken thighs, and I doubled the garlic because I love garlic. The result was something the entire family, including 3 year old, loved! The chicken was so tender and delicious. Will be making again.
Love this recipe! I've made honey garlic pork chops and they were great so I figured I'd try chicken. I used 8 boneless skinless thighs and used about 5 cloves of garlic and low sodium soy sauce with a splase of rice vinegar and it is fantastic! My hubby doesn't really care for "asian" type food and my 2 year old doesn't like meat at all really and they both LOVED this. Hubby said I should of doubled the recipe because he loved it so much lol. Definitely keeping this recipe on hand!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey-Garlic Slow Cooker Chicken Thighs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Easy recipe for tender, sweet and savory chicken thighs.
The sauce gives this whole chicken a rich, deep flavor. And it's so easy!
Chicken simmers with Indian spices in a creamy coconut milk and yogurt sauce.