Reviewed: Mar. 10, 2012

super easy and delicious -- easy to make in volume~

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Reviewer:

idagal

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Mar. 9, 2012

Delish! I boiled the ribs for a good hour before putting the sauce on them and baking for 30 minutes. They were so good, next time I will double the sauce recipe and use it for a marinade for other meats. Will absolutely make again!

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Reviewer:

lisaesmith

Reviewed: Jan. 11, 2012

LOVE this, made it for my Dads birthday and he absolutely adored it. My husband loves it too!

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Reviewer:

brandiann

Home Town: London, Ontario, Canada

Reviewed: Dec. 28, 2011

Finger lickin' good!

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Reviewer:

oneartsychick

Reviewed: Dec. 8, 2011

This is one meal that was a family pleaser. I didn't have the white vinegar and substituted cider vinegar and it tasted great. I liked that it didn't have that bbq taste and the aroma was nice while it baked. Had sweet potatoes, asparagus and a salad. A job well done.:)

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Reviewer:

gingerrooney

Reviewed: Nov. 16, 2011

Awesome

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Reviewer:

EPITS

Reviewed: Oct. 2, 2011

Fantastic! I followed the marinade recipe exactly and it was great. We thoroughly enjoyed them - I think it is now time to retire my old family recipe for BBQ ribs! Thank you for sharing your recipe.

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Reviewer:

Laurel

Cooking Level: Intermediate

Reviewed: Jun. 1, 2011

I love this recipe I have made it too many times to count. This rib recipe is my all time favorite

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Reviewer:

nanciluv26

Reviewed: May 15, 2011

this was amazing, made this tonight and I used this on ribs and tenderloin. They both turned out awesome, will definately make this again

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Reviewer:

gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: May 12, 2011

This recipe was fantastic! I have never cooked ribs before (I am not a big meat eater) but I cooked these for my boyfriend on our aniversary and he loved them. I don't really like pork and even I loved it. I took the suggestions from other reviewers and I cooked mine in the crockpot on low for 3.5 hours in the honey garlic sauce. I chose the crockpot so I wouldn't have to marinate the ribs over night and also so I could avoid the spillovers that other reviewers noted when baking in the oven. This recipe was so easy I will be making it again for sure!

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