Reviewed: May 8, 2003

These turned out wonderful. I did what other reviewers suggested and boiled the ribs first for two hours, before covering them with the sauce and baking them for 25 mintues. Needless to say we had no leftovers that night.

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PRETTY_KITTY84

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: May 4, 2003

This recipe was easy to fix and my family loved it!

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MAMAMUNCH

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Reviewed: Apr. 29, 2003

These ribs were very easy and really tasty. One (big) problem though, was the mess it made in my oven! I would recommend using a deep dish pan as opposed to a cookie sheet as the sauce kept bubbling over into the oven and burning and smoking. Not fun to clean up.

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LESLEYCAN

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 17, 2003

Absolutely yummy!! Used a sweet soya sauce which made the sauce even better. My daughters can't wait to help make them again.

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MELANIEPOP

Cooking Level: Beginning

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Reviewed: Feb. 25, 2003

I wanted to try something different and I was pleased with how the recipe turned out. It was easy and the sauce was extremely yummy. My husband likes old fashioned bbq ribs, but when he tasted these he LOVED them. He wanted to take the leftovers to work with him the next day. This one's a keeper. I will take others advice and double the sauce since it's soooo good.

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HELLOKT

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Reviewed: Feb. 22, 2003

Excellent tasting ribs.

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Vanessa

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Reviewed: Feb. 10, 2003

Love em!!! I don't understand where you get the sauce to put over the rice but I don't care they are still yummy:)

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BOOTREE

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Reviewed: Feb. 10, 2003

My boyfriend liked it but I didn't think it was too great. Ribs just can't be stuck in the oven. need to be boiled. Way too messy, sauce wasn't that great.

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BBYGDDSS

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Reviewed: Jan. 28, 2003

my husband made this for super bowl sunday great a little too much soy taste but still wonderful....he cooked his on a much lower temp for awhile and then turned it up

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LESE

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Reviewed: Jan. 27, 2003

These ribs were good, but I was expecting more of a garlic & honey taste. I used baby back ribs, and made everything exactly to the recipe. My husband really enjoyed them, he ate them all! The recipe is very quick & easy.

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GATERJEN

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Reviewed: Jan. 20, 2003

I used the sauce in this recipie for chicken wings actulay and i just wnated to say they were SOOOOOOOOO good! I fryed the wings frist then put them in the oven with the sauce for about 15 mintues and they were eaten as fast as they could be!!thanks for a great recipie.

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2OFTHEBESTBOYS

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Reviewed: Jan. 16, 2003

Good ribs. I love using the pork spareribs because they always come out so tender just about any way you cook them. I wonder how this would do in a slow cooker. Planning on making this one again soon.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2003

This sauce was great, and extremely easy. My husband and I halved the recipe, since we had less ribs. My ribs were a little drier than I like, but I think it was the meat-the sauce was terrific! Thanx for an awesome recipe!

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BROOKIIEE

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Reviewed: Jan. 7, 2003

Very tasty sauce, I should have listend to the other reviewers suggest doubling the sauce. We sure could have used it. Also, it makes such a cool chemical reaction when adding the baking soda! My ribs weren't as tender as I would have liked, maybe the oven temp is a bit too high? Overall, delicious.

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KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

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Reviewed: Jan. 6, 2003

Great Sauce. Works wonderfully for an easy supper.

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Dec. 14, 2002

A fabulous treat to share with friends. Delicious, especially for fans of honey garlic. :-)

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A2DA

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Reviewed: Nov. 25, 2002

Great recipe! I used pork steaks since thats what I had in the freezer. The sauce is excellent! Will definately make again!

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 17, 2002

Very nice. The honey really sinks into the meat whilst cooking.The end results is immaculate.Great flavour.Goes done wonderfully with a side serving of a spicy grilled tomato and cheese stuffing I recomend.

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LONIT

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Reviewed: Nov. 8, 2002

My husband thought these were incredible! He was impressed.

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NATLADIERO

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Reviewed: Oct. 20, 2002

These were good, but I didn't pay attention to how much sauce the ribs coat! So I didn't find them very honey or garlicy!I would suggest making more "sauce" than it calls for. Otherwise, people liked them!

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