Reviewed: Feb. 3, 2006

I didn't like these ribs at all...I tried to pre boil the ribs first...clean up was very messy ( totaly destroyed my pan be carfull) and were not cooked in the amount of time specified..no taste ....

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SUMMERGIR63

Home Town: Windsor, Ontario, Canada

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Reviewed: Jan. 31, 2006

it wasn't really as garlicky as I hoped. the kids liked it but I probably won't make it again.

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Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jan. 22, 2006

I made this for a Sunday family gathering. My dad didn't care for it (too sweet), but ALL the kids loved it (even the very picky ones). I thickened the sauce at the end with corn starch - the next time I make these I'll add the corn starch at the beginning. I'll also add some garlic.

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KYAKMOM

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Reviewed: Jan. 11, 2006

Better than any ribs I've eaten in any restaurant, anywhere! I consistently get rave reviews and requests for these ribs from my dinner guests. I do boil them first for 45 min - 1 hour, and I cut the full racks of ribs in half, not into individual ribs. Otherwise, I stay faithful to the recipe. To aid clean-up, I cook them in an aluminum foil roaster I buy at the supermarket, and toss it out afterwards. It doesn't get any easier than that!

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Margaret

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Jan. 5, 2006

I thought these ribs were sooo good (uhm)! I made them w/my friend and we ate all of them by ourselfs. I am not sure why other people had made a mess.

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Jessica

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Reviewed: Jan. 4, 2006

Delicious! Great sauce! Covered the pan with tin foil first so clean up was very easy.

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Dance87

Cooking Level: Expert

Home Town: Bensalem, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

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Reviewed: Dec. 16, 2005

I cut the ribs into serving size instead of individual rib, it is easier to turn them over during cooking. I dont have any vinegar on hand so I used lemon juice and added some lemon zest. I had also thrown in some frozen chestnuts. Surprisingly they went very well with ribs, loved them! Next time I will try to boil the ribs first as suggested by another reviewer and grill after marinate with the sauce.

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Lydia

Cooking Level: Intermediate

Home Town: Kuala Selangor, Selangor, Malaysia

Living In: Kampar, Perak, Malaysia

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Reviewed: Nov. 6, 2005

it really did make a mess...the ribs were good, but i can't quite give them 5 stars. there are other recipes on the site that i think are better and make a more tender rib

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GREGSGIRL63

Cooking Level: Expert

Home Town: Merrimack, New Hampshire, USA

Living In: Wilton, New Hampshire, USA

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Reviewed: Oct. 23, 2005

Oh man, are these some awesome ribs. I used cider vinegar (no white on hand) and otherwise followed directions. Yummy! My only little complaint would be that I wish the sauce would stick to the ribs better. I tried some cornstarch, per another reviewer, but still would like it a little thicker/stickier. Wonderful flavor and succulently tender.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Oct. 16, 2005

OMG! This was soooo good! I poured the sauce over a pork tenderloin, covered w/ foil & baked @ 375 for about an hour & a half & then removed the foil & broiled to brown it for about 20 minutes. My family raved about this dish! I served it w/ fried cinnamon & brown sugar granny smith apples & a fresh salad but next time I think I will try it w/ a grueyere cheese potato dish instead of the apples ( they both had sweet sauces that seemed redundant).

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Oct. 13, 2005

These are soooo easy! I boil them first with herbs, spices, onion & garlic for about 40-45 minutes. Then they only take 15-20 minutes to crisp in the over or bar-b-que. SOOOO GOOOD! Easy clean up too! :)

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Di

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Reviewed: Oct. 6, 2005

I was expecting a nice honey glaze like when I order chinese food. Instead I got a soya sauce soaked mess.

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ZADIUS

Home Town: Edmonton, Alberta, Canada

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Reviewed: Oct. 3, 2005

This receipe does not deserve 5 stars. It had almost no taste and was not worth the time or mess.

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what2cook

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Reviewed: Aug. 28, 2005

I add a pinch more salt and some cornstarch at the end so the sauce really coats the ribs. It's so good and the ribs are super tender.

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Jul. 20, 2005

Really, really good ribs! I was a little hesitant about them after reading in so many reviews that they made such a mess. I baked mine in a covered casserole dish coated with cooking spray and they turned out great. Even better, there was very little mess to clean up. I'll definitely make these again. Thanks for the great recipe!

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rachakno

Cooking Level: Expert

Home Town: Priest River, Idaho, USA

Living In: Spokane, Washington, USA

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Reviewed: Jul. 11, 2005

Not sure what happened- I followed this to the letter (other than using a baking dish instead of a cookie sheet per others recommendations) and my ribs were tough and chewy. Flavor was good, but hard to enjoy when you are working so hard to chew.

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OU JEN

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jun. 23, 2005

Everyone loved 'em. Added extra honey and garlic and it made a difference. Did the rice thing like others reviewed and was the sauce GREAT on it. Keeper for sure!!!

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YAHBUT

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Reviewed: Jun. 22, 2005

Very good and very easy!

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puppitypup

Cooking Level: Expert

Home Town: Chula Vista, California, USA

Living In: Bonita, California, USA

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Reviewed: Jun. 19, 2005

mmmmmmmmm, very tasty ribs and so easy to make, was a bit hit in our house.

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J.H.

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Reviewed: Jun. 14, 2005

Excellent pinch-hit for a barbeque rained out! We didn't have garlic salt on hand, however, so added 2 more cloves of garlic to the sauce and just salted the ribs in the pan. Due to the high sugar content, we did need to watch carefully near the end of baking time, so it didn't get too brown. But it was EXCELLENT hot, and made great next-day leftovers. Thanks!

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TREASUREDMOTHER

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Honey Garlic Ribs

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