Reviewed: Nov. 24, 2008

FABULOUS! I've been searching for ways to bake ribs, but great flavor and tenderness. This was it. My husband and daughter loved them as well. Big hit!

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Jules

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Reviewed: Oct. 29, 2008

We did not really care for the taste. I make a lot of dishes using honey, but not sure why this one was not to our liking. I did this in the crockpot, so that may be why. Will try it one more time in the oven and see what happens and update when we do.

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KMeghan

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 13, 2008

I followed the recipie exactly like it said and next time i'm going to use 2 sheets of aluminum foil cuz the liquid made a big mess and soaked through the foil and stuck on to the pan and there is way too much soya sause. I didnt really like them that much but my husband really enjoyed them.

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Samantha Hildebrand

Cooking Level: Intermediate

Living In: Winkler, Manitoba, Canada

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Reviewed: Sep. 8, 2008

Didn't have any flavor and the ribs were dry.

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yzermanrules

Cooking Level: Expert

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Reviewed: Sep. 6, 2008

I LOVED this recipe! Thank you so much for sharing. My husband now calls it his favorite dish ever. We didn't have any ribs, but we did have a tenderloin, so I cut it into strips and did the rest as recommended. Wonderful!

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CORRINAK99

Cooking Level: Intermediate

Home Town: Wolfville, Nova Scotia, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Sep. 2, 2008

this was such a great recipe. We all loved it! I didn't change any ingredients. I put it in a roaster that I had sprayed generously with "Pam". That was the only change I made. Clean up was easy and the ribs were delicious!

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sugarmagnolia98

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

I am in LOVE with the VH honey garlic sauce that you buy at the store and this sauce was IDENTICAL!! I LOVED it! I put it on wings instead of ribs and it was delicious!! I just simmered the sauce and added corn starch to thicken it. YUM!!

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mommyoftwo

Cooking Level: Intermediate

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Jun. 14, 2008

this recipe is the best i've found compared to store bought honey garlic sauces, my husband and i both love it!! easy and great!

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Jesse

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Reviewed: Jun. 11, 2008

Oh my wow!! nothing more I can say. These were so good. It gave a great change from the barbeque sauce I usually do. The only change I made was I didn't have garlic on hand so I did 2 tablespoons of garlic powder in replace. Excellent recipe. Thank you for sharing.

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Michigan Mom

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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Reviewed: Jun. 9, 2008

OH MY GOSH! What a fun and easy recipe!!! Once you add the baking soda to the garlic and honey mixture it's like a volcano! I was so skeptical when I saw that, but I figured "Hey, I'm halfway-I might as well finish" and I'm so glad I did!!! This was the best ribs I've ever had! My hubby felt the same way! I think I may end up using this for Father's Day on Sunday. Thanks soooo much for this crazy, but yummy recipe!!! The only suggestion I have for those who said it has no flavor is increase the garlic by about a little less than a clove...helps bring out the tang of the mixture. Thanks again!

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Samantha~

Cooking Level: Intermediate

Home Town: Whitehall, Pennsylvania, USA

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Reviewed: Jun. 3, 2008

Don't know what happened to the flavour, there wasn't any. Precooked the ribs as others did, then followed the recipe exactly. Ribs were tender, but did not taste of either honey or garlic, just bland. Won't be making these again.

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sandy27

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 23, 2008

This is a great recipe. It is something different (rather than just your standard bbq)to dress up those ribs. We will be making this one again. Thanks so much.

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DJRUHF

Cooking Level: Intermediate

Home Town: Brockway, Pennsylvania, USA

Living In: Stevensville, Montana, USA

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Reviewed: Apr. 13, 2008

Ribs turned out great - I'm an amateur at best, so I ended up buying ribs that had a some BBQ marinate on it already. But I love garlic and ended up putting just a tad more... also, as a huge rice fan, I must say the sauce in general is fantastic to pour over rice. Great flavor!

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jRock

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Reviewed: Apr. 8, 2008

This recipe turned out great for us the flavor was awesome and the family was suprised it didn't have to have bbq sauce on it. I did over crowd the pan and the foam spilled over and burnt the oven my bad ;)

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Mar. 18, 2008

We love this recipe and use it often. I find it takes a little under an hour to cook. We never have leftovers from this!

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KAHU

Cooking Level: Expert

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Reviewed: Feb. 19, 2008

I did not care for this recipe. No taste, sauce burned. I would not make this recipe again.

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holly

Cooking Level: Expert

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Reviewed: Feb. 16, 2008

Nice change of pace. Be careful that the sauce doesn't burn, maybe put it on on the last turn.

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lagamor

Cooking Level: Beginning

Home Town: Manhattan, Kansas, USA

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Reviewed: Jan. 13, 2008

Finger-licking good. Both of us really liked this recipe.

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COOKIEQUEEN45

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Reviewed: Jan. 9, 2008

Well, this was quite disappointing. I think they could have potential, but 1 hour cooking time is way too long, and the sauce wasn't too great. Everything was burnt, and the house filled with smoke. The sauce got everywhere, even under the foil-covered pan, and completely destroyed it. I will not be making these again.

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Sarah Robertson

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Reviewed: Dec. 21, 2007

Very very yummy! I boiled the ribs in water with soy sauce and garlic like another poster suggested and cut the oven cooking time to 40 min. My husband adored these!!!

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ileia

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Honey Garlic Ribs

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