More Recipes Like Honey Garlic Ribs

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Honey Baked Ribs

Submitted by: Marge Tubbs

Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.

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Campbell's® Honey Barbecued Ribs

Provided by: Campbell's Kitchen

Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder.

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Deluxe Garlic Ribs

Submitted by: HBENDER

Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.

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Mouth Watering Ribs

Submitted by: KARENPAUL

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

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Garlic Cajun Ribs

Submitted by: John Samples

This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.

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Ribs with Plum Sauce

Submitted by: Taste of Home's Fast Family Favorites

Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven.

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Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Living In: Milwaukee, Wisconsin, USA

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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Tender 'n' Tangy Ribs

Submitted by: Taste of Home's Fast Family Favorites

These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker.

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Carolina Style Ribs

Submitted by: Steve Watson

Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.

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Filipino Ribs

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.