Honey Garlic Ribs Recipe
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Honey Garlic Ribs

By: Laurie Thompson 
"Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (297)

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
Beer Beer
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds pork spareribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup distilled white vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
  3. Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
  4. Bake for 1 hour, turning every 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 30.1g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2003 by MISSLED   view full review
This is a great recipe as is, but I made a few adjustments that made it even better. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
These ribvs were great. I used baby back ribs which I simmered in water first for one hour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2005 by IMVINTAGE   view full review
OMG! This was soooo good! I poured the sauce over a pork tenderloin, covered w/ foil & baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2007 by Reg   view full review
This is a great recipe, but I added 2tbsp. of cornstarch disolved in 1/4cup of water. The ribs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2003 by AlohaGirl72   view full review
We love this recipe! It is now a family favorite! I cook it in a corningware dish (covered),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2006 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
These ribs were very good, and I am glad I tried them. That said, some of the reviews on here...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2003 by JOYVIV   view full review
My husband and I loved these ribs. They were very easy to make. The next time I make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2003 by DIGIDANA   view full review
in a word...WOW! these were excellent. my husband is normally the rib chef in the house, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by Kristen   view full review
I'd definitely use one of those cheap disposable aluminum pans or at least double the aluminum...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Good ribs. I love using the pork spareribs because they always come out so tender just about...

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