Reviewed: Dec. 30, 2007

These had great flavor. In this recipe I doubled the sauce and basted the meat at the end with the extra to give that extra bit of flavor!

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momofmany

Cooking Level: Expert

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Reviewed: Dec. 2, 2007

this made for a great meal!! i am overseas and was missing the taste of BBQ. I was unable to get all the ingredients, but i did add a bottle of beer to the mix when i was marinating the ribs= DELICIOUS!!!

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ewallace

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Reviewed: Nov. 20, 2007

This recipe is delicious! I marinated the pork for 24 hours and then baked it. Oh so good. Should I mention that I don't consider myself a pork fan? I make this dish a couple times a month now. It's so easy.

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Dr. Funkenstein

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Boone, North Carolina, USA

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Reviewed: Aug. 13, 2007

Mmmm...very good!

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LeahDerks

Cooking Level: Intermediate

Living In: Ponchatoula, Louisiana, USA

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Reviewed: Jun. 8, 2007

this is a super treat for kids.. kids love sticky bones!! not too difficult to make either.. super!

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CYWamanda

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Reviewed: Mar. 30, 2007

I thought this recipe was absolutely phenomenal. I didn't even use the best ribs money could buy, and they turned out soft, juicy, and very flavorful. I did alter the cook times a bit- I cooked them for 1:30 covered with foil, and then 20-25 uncovered.

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Dan R

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Reviewed: Nov. 28, 2006

Probably the worst ribs I have made. Will not use this recipe again.

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Reviewed: Nov. 20, 2006

Wow this is my biggest failure on here to date (almost three years of allrecipeing). It turned into a burned sugar mess of blackness, the meat jerky, and unedible to even the dog.

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THEINSANECHEF

Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA

Living In: Crater Lake, Oregon, USA

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Reviewed: Oct. 23, 2006

THIS WAS AN AWESOME RECIPE! I WAS A LITTLE SKEPTICAL ABOUT TRYING IT WITH NO REVIEWS, BUT MY FAMILY IS GLAD I DID. THE GARLIC FLAVOR WAS NOT A PRESENT AS I THOUGHT IT WOULD BE, BUT THAT DOESN'T KILL THE FLAVOR. NEXT TIME I WILL PROBABLY ADD MORE GARLIC TO TRY A DIFFERENT FLAVOR. THE TASTE OF THIS DISH PUT ME IN THE MIND OF BOURBON CHICKEN FROM A CHINESE RESTAURANT, SO I SERVED IT OVER SOME RICE. WILL MAKE THIS FOR MY NEXT WORK POTLUCK!

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