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Reviewed: Jul. 21, 2008

This is one of the best rib recipes I have ever made. Try it, you will love it.

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Reviewer:

rfalciani


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Reviewed: Jun. 18, 2008

Everyone really liked these ribs. I didn't have enough time to marinate them as long as it called for (which may be the cause of them not being the most tender...) But my 3 year old who hates meat ate four pieces of the ribs!!! Needless to say, I will be adding this to my usual choice of menu options!! Thank you...

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D89BUTTONS

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Grain Valley, Missouri, USA
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Reviewed: May 12, 2008

My husband loved this, he said it could have been a little more tender... but the flavor was amazing

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ETAINL


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Reviewed: May 8, 2008

This recipe was awesome. My husband loved it just as much as I did. Thanks!

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Chrissy Scott


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Reviewed: Apr. 5, 2008

I used fresh ginger and garlic which increased the flavor for the ribs and added a little bit of chili sauce for a slightly spicy taste. I marinated the ribs for 4 hours in half of the sauce and added the rest to the cooking pan after I removed the tin foil. When I took off the tin foil, I discarded the juice in the pan. This allowed the new sauce to stick to the ribs and gave a nice glaze. My husband said it tasted like restaurant quality glaze. Will make this again.

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Betsy


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Reviewed: Dec. 30, 2007

These had great flavor. In this recipe I doubled the sauce and basted the meat at the end with the extra to give that extra bit of flavor!

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Reviewer:

momofmany

	Cooking Level: Expert
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Reviewed: Dec. 2, 2007

this made for a great meal!! i am overseas and was missing the taste of BBQ. I was unable to get all the ingredients, but i did add a bottle of beer to the mix when i was marinating the ribs= DELICIOUS!!!

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Reviewer:

ewallace


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Reviewed: Nov. 20, 2007

This recipe is delicious! I marinated the pork for 24 hours and then baked it. Oh so good. Should I mention that I don't consider myself a pork fan? I make this dish a couple times a month now. It's so easy.

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Dr. Funkenstein

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Boone, North Carolina, USA
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Reviewed: Aug. 13, 2007

Mmmm...very good!

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Reviewer:

LeahDerks

	Cooking Level: Intermediate Living In: Ponchatoula, Louisiana, USA
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Reviewed: Jun. 8, 2007

this is a super treat for kids.. kids love sticky bones!! not too difficult to make either.. super!

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Reviewer:

CYWamanda


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Reviewed: Mar. 30, 2007

I thought this recipe was absolutely phenomenal. I didn't even use the best ribs money could buy, and they turned out soft, juicy, and very flavorful. I did alter the cook times a bit- I cooked them for 1:30 covered with foil, and then 20-25 uncovered.

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Reviewer:

Dan R


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Reviewed: Nov. 28, 2006

Probably the worst ribs I have made. Will not use this recipe again.

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Reviewer:

O


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Reviewed: Nov. 20, 2006

Wow this is my biggest failure on here to date (almost three years of allrecipeing). It turned into a burned sugar mess of blackness, the meat jerky, and unedible to even the dog.

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THEINSANECHEF

	Cooking Level: Intermediate Home Town: Grand Canyon, Arizona, USA Living In: Crater Lake, Oregon, USA
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Reviewed: Oct. 23, 2006

THIS WAS AN AWESOME RECIPE! I WAS A LITTLE SKEPTICAL ABOUT TRYING IT WITH NO REVIEWS, BUT MY FAMILY IS GLAD I DID. THE GARLIC FLAVOR WAS NOT A PRESENT AS I THOUGHT IT WOULD BE, BUT THAT DOESN'T KILL THE FLAVOR. NEXT TIME I WILL PROBABLY ADD MORE GARLIC TO TRY A DIFFERENT FLAVOR. THE TASTE OF THIS DISH PUT ME IN THE MIND OF BOURBON CHICKEN FROM A CHINESE RESTAURANT, SO I SERVED IT OVER SOME RICE. WILL MAKE THIS FOR MY NEXT WORK POTLUCK!

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Reviewer:

DIANALJ

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: Charlotte, North Carolina, USA
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