Reviewed: Nov. 18, 2009

I made these for my husband and his friends... they were sucking the juices off the bone! They loved it so much! I'm a girl from the country who has eaten her share of ribs, and I was really impressed that this was so delicious and yet it was so easy! It was my first attempt and it was a perfect success. Thanks so much!

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Skiffy

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Reviewed: Nov. 16, 2009

I have fallen in love with a honey garlic dish at a local Thai restaurant. I tried this recipe but cut a pork tenderloin into small steaks instead of ribs. I omitted the mustard and ginger since I had none on hand. I used fresh garlic and garlic powder (can never have enough garlic)!! Marinated about 5 hours and grilled over charcoal, the steaks had a wonderful charred flavor. This is a recipe I will be using often!

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Snerd

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Reviewed: Oct. 25, 2009

Their GGGGGGGGGGGGGGGGGGGreat!!!! used fresh garlic and ginger. added a few crshed hot peppers and Walla, i'm the new rib king in the house!!! Thanks Patsy!

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UNCLE JER

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Reviewed: Oct. 13, 2009

The taste of this was great. I was hoping for a stickier glaze but it seems like it might come out better if I cooked it slower for a slightly longer period. I also didn't cut it up and I think that would make it better too as each bite would have more of the YUMMY sauce on it!!

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Kelleysvt

Cooking Level: Expert

Living In: Orange, Vermont, USA

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Reviewed: Oct. 10, 2009

These were great! They came out perfect!

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peachdenise

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Reviewed: Sep. 15, 2009

I don't understand any review for this that is less than 5 stars because this was easy, simple, and absolutely finger-lickin' delicious. I did use fresh garlic, because that is always my preference, and I did not cut the ribs up, but left them in strips, but otherwise I followed the recipe and they turned out perfect. Tender, moist, full of flavor. I will absolutely be making these again!

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LizzieBearCooks

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: Aug. 24, 2009

Was tasty but nothing special.

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LISA41070

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Reviewed: Aug. 21, 2009

Great tasting ribs. However, the marinade smells bad and while cooking, your kitchen will stink, but the end result won't. My family was licking their fingers, literally!!!!

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Carina8

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Reviewed: Jul. 26, 2009

Very delicious! A good variation to barbecue ribs and will make again!

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jaz

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Reviewed: Jul. 16, 2009

This was fabulous and very easy! First time I have made ribs and they turned out great! I put them on the grill and the sauce got a bit charred but I think that made them even better! My kids even asked for seconds!

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2junebugs

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Reviewed: Jun. 23, 2009

These were so yummy! I marinated mine in a ziplock bag for a couple of hours and grilled them. They turned out really good but the grill flared up a lot and they were extra crispy. Next time I think I will pour half the marinade into the crock pot with the ribs to cook off some of the fat, then finish them up on the grill and baste them with the remaining marinade. The kids wanted extra BBQ sauce (of course) but hubby and I liked ours just the way they came off the grill.

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Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: Jun. 11, 2009

These were not good at all. A waste of money and ribs. The marinade made the ribs have a rubber like texture. They ended up tasting like overly sweet pork on a bone. Never again.....

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52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

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Reviewed: Jun. 8, 2009

LOVED THEM!! I messed up and cooked them in the marinaide, and it was awsome. I always cook them this way now. I also boiled the ribs before. Best ribs ever.

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hockey mom

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Reviewed: May 31, 2009

These came out delicious! Be careful when grilling as they can get charred easily. Easy and yummy...just what I like.

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Rachael

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Reviewed: May 25, 2009

YUM! made almost like recipe exceot I did not have any ginger or garlic powder, so I used my garlic press and squeezed 4 pieces of garlic to add to the bowl of marinade. Marinated about 6 hrs. Baked for the hour and then covered with some saved marinade mixture and cooked about 30 min w/out the foil. They were delicious..just wish we'd had a few more ribs! Will make this recipe again..even our picky 14yr old daughter ate them without complaint..

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MARGOL570

Living In: Richmond, Virginia, USA

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Reviewed: May 12, 2009

Made this exactly as written up. Husband never gives 5 stars and didn't hesitate to give this one 5. Really simple to make and really yummy to eat. Thanks for sharing Patsy

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rotts&pugs

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Apr. 21, 2009

So tasty - the glaze is super sweet. Baked and then grilled them for a couple minutes for taste.

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squarepear

Cooking Level: Intermediate

Living In: Ingalls, Indiana, USA

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Reviewed: Mar. 19, 2009

It wasn't what I was hoping for, but I enjoyed it just the same. I'm giving it five stars because if I let the ribs marinade for at 8hrs, i'm sure they would have been even tastier. I didn't have much time, so they only marinaded for an hour, I then cooked for 1hr, 30min as recommended. I didn't measure the ingredients, it was all by eyesight and then taste, and boy was it good! Next time I'll marinade the recommended amount of time. Mahalo

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