More Recipes Like Honey-Garlic Pork Ribs

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Caribbean-Spiced Pork Side Ribs

Submitted by: MICHELLE0011

Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.

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Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Living In: Milwaukee, Wisconsin, USA

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Honey Baked Ribs

Submitted by: Marge Tubbs

Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.

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Barbequed Pork Ribs

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

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Western Ribs

Submitted by: Eloise Neeley

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

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Barbecued Ribs

Submitted by: Frances Campbell

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

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Sesame Pork Tenderloin

Submitted by: Sue Mackey

'Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish,' writes Sue Mackey from Galesburg, Illinois. 'The meat is tender and flavorful. Sesame seeds and ginger go together so well.'

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Honey-Ginger Barbecued Ribs

Submitted by: Linda Tuchband

Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas

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Tangy Spare Ribs

Submitted by: Judy Clark

I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana