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Caribbean-Spiced Pork Side Ribs

Submitted by: MICHELLE0011
Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust. 

Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 

Photo of: Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

Submitted by: THELMALU99
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. 

Photo of: Honey Baked Ribs

Honey Baked Ribs

Submitted by: Marge Tubbs
Provided by: Taste of Home
Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days. 

Photo of: Barbequed Pork Ribs

Barbequed Pork Ribs

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. 

Not Yet Reviewed!
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Western Ribs

Submitted by: Eloise Neeley
Provided by: Taste of Home
I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce. 

Photo of: Barbecued Ribs

Barbecued Ribs

Submitted by: Frances Campbell
Provided by: Taste of Home
Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites? 

Photo of: Sesame Pork Tenderloin

Sesame Pork Tenderloin

Submitted by: Sue Mackey
Provided by: Taste of Home
'Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish,' writes Sue Mackey from Galesburg, Illinois. 'The meat is tender and flavorful. Sesame seeds and ginger go together so well.' 

Not Yet Reviewed!
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Honey-Ginger Barbecued Ribs

Submitted by: Linda Tuchband
Provided by: Taste of Home
Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas 

Photo of: Tangy Spare Ribs

Tangy Spare Ribs

Submitted by: Judy Clark
Provided by: Taste of Home
I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana 
 
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