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Honey-Garlic Pork Ribs
SUBMITTED BY:
Patsy Saulnier
"This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!"
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
10 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 pounds pork spareribs
1 cup honey
1 cup packed brown sugar
1/3 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 teaspoon ground mustard
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DIRECTIONS
Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350 degrees F for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
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REVIEWS
Reviewed on Oct. 23, 2006 by
DIANALJ
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DIANALJ
Oct. 23, 2006
THIS WAS AN AWESOME RECIPE! I WAS A LITTLE SKEPTICAL ABOUT TRYING IT WITH NO REVIEWS, BUT MY FAMILY IS GLAD I DID. THE GARLIC FLAVOR WAS NOT A PRESENT AS I THOUGHT IT WOULD BE, BUT THAT DOESN'T KILL THE FLAVOR. NEXT TIME I WILL PROBABLY ADD MORE GARLIC TO TRY A DIFFERENT FLAVOR. THE TASTE OF THIS DISH PUT ME IN THE MIND OF BOURBON CHICKEN FROM A CHINESE RESTAURANT, SO I SERVED IT OVER SOME RICE. WILL MAKE THIS FOR MY NEXT WORK POTLUCK!
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10 users found this review helpful
THIS WAS AN AWESOME RECIPE! I WAS A LITTLE SKEPTICAL ABOUT TRYING IT WITH NO REVIEWS, BUT MY...
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Reviewed on Mar. 30, 2007 by Dan R
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Dan R
Mar. 30, 2007
I thought this recipe was absolutely phenomenal. I didn't even use the best ribs money could buy, and they turned out soft, juicy, and very flavorful. I did alter the cook times a bit- I cooked them for 1:30 covered with foil, and then 20-25 uncovered.
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3 users found this review helpful
I thought this recipe was absolutely phenomenal. I didn't even use the best ribs money could...
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Reviewed on Apr. 5, 2008 by Betsy
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Betsy
Apr. 5, 2008
I used fresh ginger and garlic which increased the flavor for the ribs and added a little bit of chili sauce for a slightly spicy taste. I marinated the ribs for 4 hours in half of the sauce and added the rest to the cooking pan after I removed the tin foil. When I took off the tin foil, I discarded the juice in the pan. This allowed the new sauce to stick to the ribs and gave a nice glaze. My husband said it tasted like restaurant quality glaze. Will make this again.
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1 user found this review helpful
I used fresh ginger and garlic which increased the flavor for the ribs and added a little bit...
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Reviewed on Dec. 2, 2007 by ewallace
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ewallace
Dec. 2, 2007
this made for a great meal!! i am overseas and was missing the taste of BBQ. I was unable to get all the ingredients, but i did add a bottle of beer to the mix when i was marinating the ribs= DELICIOUS!!!
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1 user found this review helpful
this made for a great meal!! i am overseas and was missing the taste of BBQ. I was unable to...
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Reviewed on Jun. 8, 2007 by CYWamanda
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CYWamanda
Jun. 8, 2007
this is a super treat for kids.. kids love sticky bones!! not too difficult to make either.. super!
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1 user found this review helpful
this is a super treat for kids.. kids love sticky bones!! not too difficult to make either.....
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Reviewed on Jul. 21, 2008 by rfalciani
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rfalciani
Jul. 21, 2008
This is one of the best rib recipes I have ever made. Try it, you will love it.
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0 users found this review helpful
This is one of the best rib recipes I have ever made. Try it, you will love it.
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Reviewed on Jun. 18, 2008 by
D89BUTTONS
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D89BUTTONS
Jun. 18, 2008
Everyone really liked these ribs. I didn't have enough time to marinate them as long as it called for (which may be the cause of them not being the most tender...) But my 3 year old who hates meat ate four pieces of the ribs!!! Needless to say, I will be adding this to my usual choice of menu options!! Thank you...
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0 users found this review helpful
Everyone really liked these ribs. I didn't have enough time to marinate them as long as it...
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Reviewed on May 12, 2008 by ETAINL
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ETAINL
May 12, 2008
My husband loved this, he said it could have been a little more tender... but the flavor was amazing
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0 users found this review helpful
My husband loved this, he said it could have been a little more tender... but the flavor was...
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Reviewed on May 8, 2008 by Chrissy Scott
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Chrissy Scott
May 8, 2008
This recipe was awesome. My husband loved it just as much as I did. Thanks!
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0 users found this review helpful
This recipe was awesome. My husband loved it just as much as I did. Thanks!
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Reviewed on Dec. 30, 2007 by
momofmany
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momofmany
Dec. 30, 2007
These had great flavor. In this recipe I doubled the sauce and basted the meat at the end with the extra to give that extra bit of flavor!
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0 users found this review helpful
These had great flavor. In this recipe I doubled the sauce and basted the meat at the end with...
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Honey-Garlic Pork Ribs
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