Honey-Garlic Moose Meatballs Recipe
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Honey-Garlic Moose Meatballs

By: Kristen Rose  
"Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 251 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 48 meatballs
 

Ingredients

  • 1/4 cup minced garlic
  • 1/4 cup soy sauce
  • 1/2 cup honey
  • 2 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 1 1/2 teaspoons chili powder (optional)
  • 3 pounds ground moose
  • 2 tablespoons canola oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
  3. While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
  4. Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 3.1g | Cholesterol: 55mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Teddy F 
Recipie worked out fine the only change i used was i used antelope burger MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Darryl 
Moose is impossible to get unless you know someone who hunts. If anyone knows of a game farm... MORE

 
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