These were really good. I had to make a few changes because of what I had in my pantry, but I can't imagine that the end result was too far off from the original. Instead of bread crumbs, I used crumbled vegetable flavored Ritz crackers (gave the meatballs a really good flavor, I think). I didn't have enough honey so I added brown sugar, and I used Worcestershire sauce instead of soy. The sauce was awesome. Served over brown rice and it was a great, easy dinner. My bf even said he was planning on cutting up the leftovers and making a meatball sandwich for lunch.
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These were really good. I had to make a few changes because of what I had in my pantry, but I...