This isn't quite what I expect from a honey garlic sauce (though similar) but it was not bad at all. I was pretty leery of all the ketchup, so I cut back on it a touch and it was still quite ketchupy but not in a too unpleasant way, though as I kept eating it, I liked it a bit less with each bite - but I realize the recipe is meant to be an appetizer with one or two meatballs per person, so if that's how it's served the ongoing ketchupy taste wouldn't be too much of an issue. The ketchup also made it really sweet which made me like it a bit less as well as I went on. Yes the honey added sweetness too of course, but it wasn't really a honey-sweet taste I was getting. Still though I have to say this was better than I thought it would be, and I had no issues with the meatballs except that the amount of milk would be WAY too much. I halved the recipe and used just a little splash of milk. I probably won't make it again as I'd like to find a true honey garlic recipe that is not ketchupy, but I will happily eat some leftovers for lunch tomorrow.
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This isn't quite what I expect from a honey garlic sauce (though similar) but it was not bad...
