Reviewed: Mar. 11, 2008

My family and I loved this recipe. I had ground chicken in the fridge, so that's what I used. I also used the vegetable fried rice recipe. Highly recommended.

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ADV

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Reviewed: Mar. 8, 2008

I was looking for a quick last minute recipe with ground beef, and came across this. It got a big thumbs up from my family, and believe me they are very picky eaters! This will be seeing my table alot.

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sandra

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Reviewed: Feb. 29, 2008

I thought these were great. I tried another meatball sauce recipe at the same meal and definetly this one was better. I'll make again.

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pegsteward

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Reviewed: Feb. 24, 2008

Best meatballs I have had in recent memory! We didn't have bread crumbs, though we did have oatmeal. We blended the oatmeal a little to make it a little finer, and it worked great in the meatballs. Finger licking good, but I do agree that next time we'll make double the sauce!

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A-man

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

Made a double batch of these for Superbowl and not one ball left, everyone raved about them...great with fried rice...sauce is awesome. I will make these again

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deestl71

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Reviewed: Feb. 4, 2008

This was another one of those "I liked it, but no one else did" things. Only one person went for 'em, other than me. His words: "You've made better." Used pre-made spicier meatballs from local butcher, so just made the glaze. I'll admit, I was nervous thinking "Weird Combo", so I made only enough to lightly "Color" the meatballs. (Normally, we make MB's swimming in sauce). Does have a nice flavor, but won't be making these again.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 3, 2008

These were tasty and easy to make, but the family thought they were bland - next time I think I will add more garlic!

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Kate

Cooking Level: Intermediate

Living In: Athens, Ontario, Canada

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Reviewed: Dec. 16, 2007

My family was not to impressed with this recipe. Didn't like the combo of the sauce I guess. Wouldn't make again. Sorry :(

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mommy3

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Reviewed: Dec. 13, 2007

These were quick and easy...and very good. I thought that they were a bit salty, though. Kids loved them.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Nov. 29, 2007

I made these for the first time on Thanksgiving of this year! My family loved them and I got lots of compliments! I'm already planning on making them again at one of the 3 Christmas get togethers I have coming up!!

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Chauntane

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Reviewed: Nov. 8, 2007

These have a really good flavor. The only change I made was cutting the salt down to 1 tsp. I thought 2 tsp. was a little much.I also baked them on my broiler pan and didn't have to worry about the grease. Next time I'll try them using ground pork.

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TIGERHAWK

Cooking Level: Expert

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Reviewed: Nov. 5, 2007

These are awesome! I made them today for my kids & couldn't stop eating them! YUM!

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Oct. 25, 2007

Very good flavor. In a hurry I buy the frozen premade meatballs and use this glaze...perfect for potlucks and bowl is always empty!

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Bonnie

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Reviewed: Oct. 20, 2007

wha!!!!!!!! thought that they were a bit to goooowy while rolling them into balls, but if you think that, just wait and see how wonderful they become...just waiting to share them with my friends.

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jrbigzy

Cooking Level: Expert

Home Town: Cornwall, Ontario, Canada

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Reviewed: Oct. 9, 2007

These meatballs were great. I got many compliments at the party I made them for. Very easy recipe also- I made them up two days in advanced so all I had to do was reheat them. I did make up a small batch of the sauce to add though the day of the event.

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Terry

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Reviewed: Aug. 16, 2007

These were really good. I had to make a few changes because of what I had in my pantry, but I can't imagine that the end result was too far off from the original. Instead of bread crumbs, I used crumbled vegetable flavored Ritz crackers (gave the meatballs a really good flavor, I think). I didn't have enough honey so I added brown sugar, and I used Worcestershire sauce instead of soy. The sauce was awesome. Served over brown rice and it was a great, easy dinner. My bf even said he was planning on cutting up the leftovers and making a meatball sandwich for lunch.

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