The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 17, 2008
Awesome !!!! My wife really loved them. I did not alter the recipe at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2008
These were simply delicious. I eyeballed everything and they came out beautifully. I did follow others advice and added some garlic to my meat balls. Very easy and my family loved them. Served with white rice and veggies. Thanks for the recipe.
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Photo by Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 5, 2008
We enjoyed these. I added one clove chopped garlic to the meatballs as others suggested. Great flavor combination!
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Photo by E. Bice
Home Town: Arcanum, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2008
I just had this recipe tonight and it is very tasty. Just the right amount of sweetness. Thank you so much for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2008
These are very good. My kids liked them, even Mr. Picky himself! Next time I'm going to cut back on the soy sauce just a little bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2008
Nice change of pace for these meatballs. While everyone liked them, the flavor is so different that I'm not sure we'll make them anytime soon.
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Amy
Photo by Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2008
This was a really good recipe. I halfed the ground beef (that was all I had), but kept the sauce the same, as we like a lot of sauce. I also added red peppers to the sauce, and more garlic (4 cloves alltogether). An easier way to cook the meatballs is to bake them on a cookie sheet lined with tinfoil in the oven. Once they're done, let them cool for 1-2 minutes, and then take them off with a spatula. Just one less dish to clean up. Next time I am going to try to use more flavour in my meatballs - maybe more garlic, and other spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2008
Very good - very sweet! Already had the meatballs made, so just used the sauce. An excellent addition to our dinner menu now.
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Photo by saraann6

Cooking Level: Beginning

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2008
This has got to be the best meatball recipe I've ever tried. The only change I made was adding a couple cloves of garlic into the meatballs as well as the sauce AND I used homemade garlic-butter breadcrumbs. I also doubled the ingredients for the sauce because there seemed to be more meatballs than sauce. The sauce for the meatballs is similar to sweet and sour, but better. I paired it with this fried rice: http://allrecipes.com/Recipe/Fried-Rice-I/Detail.aspx My kids and husband inhaled it and asked for seconds. I plan on doubling the recipe next time and freezing half to cut down on time on easy nights. GREAT RECIPE!
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2008
4 1/2 Stars. We had it over rice for more of a dinner meal and my boyfriend loved it and asked if we could make this again sometime. I liked it.. maybe a tad too sweet for me.. I may play with the recipe next time a bit. But it's definately delicious and I highly recommend anyone to try this one. :) Pretty Easy too.
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Kat
Photo by Kat

Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 22, 2008
These were a hit! I added minced garlic to the meatballs and doubled the garlic in the sauce. I substituted seasoned salt for regular salt and used ground turkey instead of beef. I also doubled the amount of sauce. Yum!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2008
Sauce was good. Meatballs not flavorfull enough. I may make the sauce again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2008
this recipe is great!! im 20 years old and cant cook but this was an easy and fast dish and my fiance loved it! i did everything the recipe said to do, and i also served it over white rice. next time i think i will double the sauce so there's extra for the rice. great recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2008
I loved this! It was easy to make--the times and ingredient measurements were right on. I even split it in half. I didn't change a thing and we ate every bit of it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2008
These meatballs are fantastic! My husband found the recipe and I was worried it may be too sweet or too tangy, but it was absolutely perfect. Even my 4 year old devoured them. Plus, they are so easy to make! I will definitely be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2008
This is amazing I just find you have to add a 1/2 a cup of water to the sauce. As well I have been making the meatballs out of Ground chicken and there is no fat and they are so good I made hem again tonight an my 4 year old was saying yum mum as he was sitting down
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2008
Everyone loved this- kids and adults!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2008
This recipe turned out really great. I added a little bit of garlic to the meat balls and some pepper. I didn't have bread crumbs so I chopped some frozen white bread that I had and soaked it with the milk and added that to the meat. They turned out moist and wonderful.
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Photo by Nicoleskc

Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2008
This was an amazing recipe!! I did lessen the salt and had to triple the amount of sauce. Also, its not spicy so I added sumbol, an asian hot garlic sauce to it for a kick. Overall, my boyfriend and I loved it & will definitly make this again
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2008
Excellent. I'm not a fan of sweet, the garlic was what turned me onto this recipe. It doesn't taste of garlic nor of honey, but has a great blended taste. Due to lack of soy sauce I used half worchester and half stir fry sauce, also I halved the salt because of reviewers saying it was too salty. Came out great, this will be how I make meatballs from now on. 5 stars.
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Cooking Level: Intermediate

Home Town: Berwyn, Illinois, USA
Living In: Vernon Hills, Illinois, USA

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