Reviewed: Apr. 10, 2009

I am only reviewing the honey-garlic sauce. I did not change any ingredients for the sauce. However, I used meatballs I already had in the freezer. The sauce is amazing. My family loved it.

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TAGH

Cooking Level: Intermediate

Living In: Wynne, Arkansas, USA

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Reviewed: Apr. 9, 2009

I followed the recipe exactly the first time and thought it was way too tangy and sweet. The second time around I cut the honey a bit and added about half a cup of barbecue sauce. The sauce was perfect after I added the bbq sauce and they weren't too bbqy.

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Letty

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Reviewed: Apr. 7, 2009

Great appetizer or potluck dish. Love them!! These meatballs were sooo good! The sauce was incredible. I added a little less ketchup but other then that I followed the recipe to a T. My kids loved these as well. Great with rice.

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Heidyboo

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Reviewed: Mar. 29, 2009

My 3 year old daughter and I love this recipe! My husband likes it but thinks it is too sweet, which is why my daughter and I like it so much. I always double the sauce and serve it over brown rice. One of my favorites!

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SierrasMom

Cooking Level: Intermediate

Home Town: Logan, Utah, USA

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Reviewed: Mar. 28, 2009

These were great! It is all about the sauce! The first time I made them it was a bit runny. I suggest that you add less milk. Also, I lightly fried mine in olive oil prior to putting them in the oven to bake so that they would hold together.

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sulli3

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Mar. 28, 2009

My family loves this recipe. The first time I made I did it as per my DH's instructions of no tweeking until we know. They were great. But then I tweeked and added a dash of balsamic vinegar and about a half cup brown sugar to the sauce recipe and changed the ground beef to hot italian sausage. OMG so good.

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EJ

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Reviewed: Mar. 18, 2009

Really good! I think I've made them too big though...

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Roxie

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2009

these were GREAT!!!!! you have to try these for yourself and you will never try another meatball any other way My whole family including brothers sisters and all their kids enjoyed tremendously.. Thank you for this wonderful recipe

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Yoly

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Reviewed: Mar. 11, 2009

not so great to me.

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hjk430

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Reviewed: Feb. 22, 2009

I love this as do most of my children, but my husband forbids me to make it when he's home. I think he's nuts because it is one of my favorite recipes!

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MrsShaun

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 21, 2009

I was searching around for ground hamburger recipes, and since I had all the ingredients to make this, I thought I would give it a shot. Thanks to the "servings calulator" I was able to make 3 servings. At first I was a little leary of the sauce...it was so tangy! But, after the meatballs were added it tasted great! My (small) revisions: instead of egg I used 1 tablespoon olive oil, and I added a -tad- bit more honey to the sauce. I think next time I will lower the soy sauce and up the honey...just a little bit. I will definatley be making this again!!

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anniebb25

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2009

This was awesome! a bit sweet but overall really great.

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Priscilla May

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Reviewed: Feb. 6, 2009

My family liked these, but we agreed that the sauce was on the too-sweet side and thicker than we would have liked. Next time I will cut the ketchup with some beef stock to see if that keeps the sauce thinner and less syrupy sweet. Also, I added a teaspoon of oregano, 1 minced garlic clove and minced scallions to the meat mixture to give it more flavor. The breadcrumbs I used were fresh whole wheat and they worked nicely. I shaped one tray of 1 1/2 inch meatballs and had enough mixture left for another tray of mini-meatballs (1/2 inch) that I will freeze and throw into a soup later this week.

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Kristin M.

Cooking Level: Expert

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Reviewed: Feb. 3, 2009

Yummy,Couldn't get enough of these! Thank you for sharing this recipe!Me and my fam. loved them!

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: Feb. 1, 2009

Definitely double the sauce. It is fabulous.

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travelin'girl

Cooking Level: Intermediate

Living In: Wheat Ridge, Colorado, USA

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Reviewed: Jan. 21, 2009

This was absolutely amazing! Comfort food at its finest! I cooked the meatballs for 10 then sprinkled them with garlic powder and cooked them for 5 more minutes. Served with macaroni and cheese, this was the best tasting dish I've made in a while!

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turbotweak

Cooking Level: Intermediate

Home Town: Reisterstown, Maryland, USA

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Reviewed: Dec. 30, 2008

These had a surprisingly good flavor. I wished I had made extra of the sauce but overall I found it to be a tasty different type of meatball.

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DGREENWOOD

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Reviewed: Dec. 27, 2008

I am not a very good cook but I wanted to make something for our Sunday Family Football Get Togethers so I figured I would try this. Let me say that it was a total hit and everyone was raving about then all day, they were even eating them when got cold!! They loved it! 2 thumbs up to the chef!

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