Reviewed: Nov. 9, 2009

omg! SOOo yummy! the only things i did differently was i cut the meat ingredients by half, but kept the sauce ingredients the same (since i like things saucey). Then instead of soy sauce I used this Iron Chef Sesame Garlic Sauce. It came out soo AMAZING, and it was really easy to make too!

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sillie171

Cooking Level: Beginning

Living In: Gainesville, Florida, USA

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Reviewed: Nov. 9, 2009

I made this without soy sauce or salt and it turned out great. Quick go to recipe for ground beef.

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heart2cook

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2009

this was okay. if I made it again I would use less soy sauce.

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Chel

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Reviewed: Nov. 8, 2009

These were great. We cooked the meatballs until they were crispy on the bottoms. (25 min.) This recipe was easy, and we plan on making a bunch up to freeze. Great Sunday dinner. The sauce is sweet, I did add some red chili flakes but didn't taste them.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Nov. 6, 2009

I halved the recipe, but otherwise followed it exactly. These were good, but I'll probably stick with the Cajun Appetizer Meatballs from this site. Note: I would recommend doubling the glaze if you want to serve the meatballs over rice, noodles, etc.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Nov. 5, 2009

These meatballs are out of this world! I accidently used only 1lb of meat for this recipe but it actually turned out great! So gooey and quite appetizing. If I could give it more stars I would :)

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Brittany

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Reviewed: Oct. 29, 2009

I had not ever made homemade meatballs before, but these were fairly easy to make and turned out great! I omitted the onions because I don't care for them. I used the suggestion of another reviewer and lined my pans with foil (non-stick) and that worked just fine. Less mess. They didn't stick at all. I doubled the sauce because it didn't look like quite enough. I actually made these for dinner, and although they were delicious, I think it would be much better as an appetizer for a party, since they are a little rich. I will definitely make them for my next get together!

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<3

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Reviewed: Oct. 29, 2009

I doubled the sauce recipe like so many others suggested, but it turned out that the sauce was a little too strong. Wouldn't mind trying again, this time without doubling the sauce and being extra careful on the measurements for the sauce and the simmer time.

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Momofthree

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

I really enjoyed this recipe. It was easy to make and tasted great! I will definitely make this again. Thanks much for sharing! :)

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bmason

Cooking Level: Beginning

Home Town: Bronx, New York, USA

Living In: Lehigh Acres, Florida, USA

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Reviewed: Oct. 28, 2009

These were delicious!All I changed in the recipe was I added a sprinkle of garlic powder to the meatballs before i balled them out. I simmered it in my crockpot and by dinner time they were perfect. I LOVE EM! Cant wait to make them again!

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remard

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Reviewed: Oct. 28, 2009

These were ok, like one reviewer said it tasted like general tso chicken sauce but without the spice. Just didn't seem to go with meatballs.

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: Oct. 25, 2009

Just made this for a family party today! It was delicious! My sauce came out a little thin but I think its because I did not bake them first, just threw in the crockpot. So the meatballs let off some grease. But still tastes great!

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sbeere

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Reviewed: Oct. 21, 2009

I made this for dinner tonight, my husband and I loved it. I did use a "helper" I used frozen Italian meatballs.

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Oct. 19, 2009

We loved this. Just doubled the sauce.

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valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

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Reviewed: Oct. 18, 2009

Great football snack. They have just he right mix of soy and honey. So yummy that my son and teenage son said "keeper" after just one meatball.

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JBROPHY

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Reviewed: Oct. 7, 2009

My husband loved these! I also used half the meatball recipe and all the sauce, and olive oil instead of butter. Yum!

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mrsdino012

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Reviewed: Oct. 6, 2009

WOW these are absolutely delicious. I made these for my sisters 40th birthday party, and I doubled the batch. Just as well, they were the first things to go out of all the food prepared :) Big thumbs up to this recipe.

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WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

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Reviewed: Oct. 3, 2009

Super easy meatballs! I used 2/3 cup of oats instead of bread crumbs. Simple & delicious!

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mstrgardener

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Reviewed: Oct. 3, 2009

This is the EXACT flavor I was looking for! YUMMY When rolling the meatballs (they are very sticky), have a bowl of water handy. Dip your hands in the water after rolling 2 balls to keep everything from sticking to your hands. I learned this trick back when I handmade meatballs at Carrabbas Italian Grill. It takes away aggravation. When the meatballs are cooked wipe the bottoms on a paper towel to get rid of excess oils

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