This was a really good recipe. I halfed the ground beef (that was all I had), but kept the sauce the same, as we like a lot of sauce. I also added red peppers to the sauce, and more garlic (4 cloves alltogether). An easier way to cook the meatballs is to bake them on a cookie sheet lined with tinfoil in the oven. Once they're done, let them cool for 1-2 minutes, and then take them off with a spatula. Just one less dish to clean up. Next time I am going to try to use more flavour in my meatballs - maybe more garlic, and other spices.

Very good - very sweet! Already had the meatballs made, so just used the sauce. An excellent addition to our dinner menu now.

This has got to be the best meatball recipe I've ever tried. The only change I made was adding a couple cloves of garlic into the meatballs as well as the sauce AND I used homemade garlic-butter breadcrumbs. I also doubled the ingredients for the sauce because there seemed to be more meatballs than sauce. The sauce for the meatballs is similar to sweet and sour, but better. I paired it with this fried rice: http://allrecipes.com/Recipe/Fried-Rice-I/Detail.aspx My kids and husband inhaled it and asked for seconds. I plan on doubling the recipe next time and freezing half to cut down on time on easy nights. GREAT RECIPE!

4 1/2 Stars. We had it over rice for more of a dinner meal and my boyfriend loved it and asked if we could make this again sometime. I liked it.. maybe a tad too sweet for me.. I may play with the recipe next time a bit. But it's definately delicious and I highly recommend anyone to try this one. :) Pretty Easy too.

These were a hit! I added minced garlic to the meatballs and doubled the garlic in the sauce. I substituted seasoned salt for regular salt and used ground turkey instead of beef. I also doubled the amount of sauce. Yum!

Sauce was good. Meatballs not flavorfull enough. I may make the sauce again.

this recipe is great!! im 20 years old and cant cook but this was an easy and fast dish and my fiance loved it! i did everything the recipe said to do, and i also served it over white rice. next time i think i will double the sauce so there's extra for the rice. great recipe!!

I loved this! It was easy to make--the times and ingredient measurements were right on. I even split it in half. I didn't change a thing and we ate every bit of it!

These meatballs are fantastic! My husband found the recipe and I was worried it may be too sweet or too tangy, but it was absolutely perfect. Even my 4 year old devoured them. Plus, they are so easy to make! I will definitely be making these again!

This is amazing I just find you have to add a 1/2 a cup of water to the sauce. As well I have been making the meatballs out of Ground chicken and there is no fat and they are so good I made hem again tonight an my 4 year old was saying yum mum as he was sitting down

Yummy! I cheated and used homestyle frozen meatballs but the sauce was oh so good. Kept them in the crockpot and served with fried rice. Good meal!

Everyone loved this- kids and adults!!!

This recipe turned out really great. I added a little bit of garlic to the meat balls and some pepper. I didn't have bread crumbs so I chopped some frozen white bread that I had and soaked it with the milk and added that to the meat. They turned out moist and wonderful.

This was an amazing recipe!! I did lessen the salt and had to triple the amount of sauce. Also, its not spicy so I added sumbol, an asian hot garlic sauce to it for a kick. Overall, my boyfriend and I loved it & will definitly make this again

Excellent. I'm not a fan of sweet, the garlic was what turned me onto this recipe. It doesn't taste of garlic nor of honey, but has a great blended taste. Due to lack of soy sauce I used half worchester and half stir fry sauce, also I halved the salt because of reviewers saying it was too salty. Came out great, this will be how I make meatballs from now on. 5 stars.