Reviewed: Nov. 20, 2009

Loved this recipe! I used half pork and half beef instead and they turned out super moist and delicious. I'm number one with my man right now!

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ChicaBaby

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Reviewed: Nov. 17, 2009

Excellent!! These were the tastiest meatballs we've had in a very long time. Even my picky 3 year old loved them. My husband said the sauce tasted just like his favorite sesame chicken sauce at our favorite chinese restaurant. Thank you so much for sharing! This ones a keeper!!

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hagtag1

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Reviewed: Nov. 16, 2009

LOVED this recipe! This was my first time making meatballs and they were super easy and quick to make to. Had them on a chilly, Fall, football-watching day! Thanks for sharing!

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SUMMERJO2000

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Reviewed: Nov. 16, 2009

This is the first time I have reviewed a recipe on this site. I made these last night for a pot luck and they were a huge hit! Even my father loved them and he hates honey. I thought the amount of sauce was perfect and did not need to double the sauce. The recipe was perfect as is.

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Lindsaybelle

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Reviewed: Nov. 16, 2009

We loved these. I actually made a mistake- I only used 1 lb of ground beef and didn't cut in half the other ingredients. It didn't matter- the meatballs were delicious and there were plenty for the 2 of us. (we had leftovers the next night) I also made a lot less of the sauce because I didn't want to smother the meatballs in it; I just wanted to have it for dipping or lightly flavoring things. The small amount I made worked out wonderfully. We ate the meatballs on top of pasta. Can't wait to make again!

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helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Nov. 14, 2009

Loved this recipe! I didn't change anything, and felt that though maybe the sauce level wasn't very much yet it seemed strong enough to me after simmering awhile.

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evelynkathleen

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Reviewed: Nov. 11, 2009

My family of 5 really enjoyed this recipe! Thank you so much for the submission. It was the first time my 5 year old would eat rice because he loved the sauce so much!! This will be a regular at our house.

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carriee

Cooking Level: Intermediate

Home Town: White Rock, British Columbia, Canada

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Reviewed: Nov. 9, 2009

omg! SOOo yummy! the only things i did differently was i cut the meat ingredients by half, but kept the sauce ingredients the same (since i like things saucey). Then instead of soy sauce I used this Iron Chef Sesame Garlic Sauce. It came out soo AMAZING, and it was really easy to make too!

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sillie171

Cooking Level: Beginning

Living In: Gainesville, Florida, USA

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Reviewed: Nov. 9, 2009

I made this without soy sauce or salt and it turned out great. Quick go to recipe for ground beef.

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heart2cook

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Wooster, Ohio, USA

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Reviewed: Nov. 9, 2009

this was okay. if I made it again I would use less soy sauce.

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Chel

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Reviewed: Nov. 8, 2009

These were great. We cooked the meatballs until they were crispy on the bottoms. (25 min.) This recipe was easy, and we plan on making a bunch up to freeze. Great Sunday dinner. The sauce is sweet, I did add some red chili flakes but didn't taste them.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Nov. 6, 2009

I halved the recipe, but otherwise followed it exactly. These were good, but I'll probably stick with the Cajun Appetizer Meatballs from this site. Note: I would recommend doubling the glaze if you want to serve the meatballs over rice, noodles, etc.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Nov. 5, 2009

These meatballs are out of this world! I accidently used only 1lb of meat for this recipe but it actually turned out great! So gooey and quite appetizing. If I could give it more stars I would :)

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Brittany

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Reviewed: Oct. 29, 2009

I had not ever made homemade meatballs before, but these were fairly easy to make and turned out great! I omitted the onions because I don't care for them. I used the suggestion of another reviewer and lined my pans with foil (non-stick) and that worked just fine. Less mess. They didn't stick at all. I doubled the sauce because it didn't look like quite enough. I actually made these for dinner, and although they were delicious, I think it would be much better as an appetizer for a party, since they are a little rich. I will definitely make them for my next get together!

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<3

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Reviewed: Oct. 29, 2009

I doubled the sauce recipe like so many others suggested, but it turned out that the sauce was a little too strong. Wouldn't mind trying again, this time without doubling the sauce and being extra careful on the measurements for the sauce and the simmer time.

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Momofthree

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

I really enjoyed this recipe. It was easy to make and tasted great! I will definitely make this again. Thanks much for sharing! :)

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bmason

Cooking Level: Beginning

Home Town: Bronx, New York, USA

Living In: Lehigh Acres, Florida, USA

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Reviewed: Oct. 28, 2009

These were delicious!All I changed in the recipe was I added a sprinkle of garlic powder to the meatballs before i balled them out. I simmered it in my crockpot and by dinner time they were perfect. I LOVE EM! Cant wait to make them again!

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remard

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Reviewed: Oct. 28, 2009

These were ok, like one reviewer said it tasted like general tso chicken sauce but without the spice. Just didn't seem to go with meatballs.

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: Oct. 25, 2009

Just made this for a family party today! It was delicious! My sauce came out a little thin but I think its because I did not bake them first, just threw in the crockpot. So the meatballs let off some grease. But still tastes great!

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