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Photo of: Glazed Meatballs

Glazed Meatballs

Submitted by: Nancy Horsburgh
Provided by: Taste of Home
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario. 

Photo of: BBQ Glazed Homemade Meatballs

BBQ Glazed Homemade Meatballs

Submitted by: TERESA64151
Living In: Kansas City, Missouri, USA
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe. 

Peppered Meatballs

Submitted by: Darla Schroeder
Provided by: Taste of Home
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. --Darla Schroeder, Stanley, North Dakota 

Photo of: Sweet 'n' Sour Meatballs

Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger
Provided by: Taste of Home
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania 

Photo of: Mom's Meatballs

Mom's Meatballs

Submitted by: Dorothy Smith
Provided by: Simple & Delicious
In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow. 

Ginger Meatballs

Submitted by: Sybil Leson
Provided by: Simple & Delicious
Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.' 

Horseradish Meatballs

Submitted by: Joyce Benninger
Provided by: Taste of Home
'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.' 

Apricot Meatballs

Submitted by: Lorenda Spain
Provided by: Taste of Home
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas. 

Photo of: Barbecued Meatballs

Barbecued Meatballs

Submitted by: Robyn
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time. 

Photo of: Make-Ahead Meatballs

Make-Ahead Meatballs

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.' 
 
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