Honey-Garlic Glazed Meatballs Recipe
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Honey-Garlic Glazed Meatballs

By: Marion Foster  
"My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario"

Rating: This weblink has been rated 130 times with an average star rating of 4.5 Read Reviews (114)

Rate/Review | 2,785 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 22 servings
 

Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 2 teaspoons salt
  • 2 pounds ground beef
  • 4 garlic cloves, minced
  • 1 tablespoon butter
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce

Directions

  1. In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
  2. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Kayley 
This was a really good recipe. I halfed the ground beef (that was all I had), but kept the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by jrbigzy 
wha!!!!!!!! thought that they were a bit to goooowy while rolling them into balls, but if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by VALISME 
Looking for meatballs to take to a potluck. Great choice, with a few changes. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by tat2whttrsh aka Lambchop's Mom 
This has got to be the best meatball recipe I've ever tried. The only change I made was adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by 1gdcowgrl 
I've never been much for meatballs. THESE CHANGED MY MIND! Excellent flavor. Followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by DGREENWOOD 
These had a surprisingly good flavor. I wished I had made extra of the sauce but overall I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Chantille 
These were really yummy! Instead of using garlic cloves I used garlic powder instead. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Doug E 
Awesome !!!! My wife really loved them. I did not alter the recipe at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Sunflower 
I save my 5-star reviews for life-changing meals. That said, this is a 4 1/2. Delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by EJ 
My family loves this recipe. The first time I made I did it as per my DH's instructions of no... MORE

 
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