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Honey-Garlic Glazed Meatballs

SUBMITTED BY: Marion Foster

"My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario"
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 22 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 eggs
  • 3/4 cup milk
  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 2 teaspoons salt
  • 2 pounds ground beef
  • 4 garlic cloves, minced
  • 1 tablespoon butter
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce

DIRECTIONS

  1. In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
  2. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by jrbigzy
wha!!!!!!!! thought that they were a bit to goooowy while rolling them into balls, but if you think that, just wait and see how wonderful they become...just waiting to share them with my friends.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by deestl71
Made a double batch of these for Superbowl and not one ball left, everyone raved about them...great with fried rice...sauce is awesome. I will make these again

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by mom23boys
These were quick and easy...and very good. I thought that they were a bit salty, though. Kids loved them.

1 user found this review helpful


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