Recipe by malcriada
"I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!"
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white onion, chopped
1 1/2 teaspoons
My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!
These were some of the best wings I've ever made. I didn't have fresh garlic so I subbed powdered. Yummy!
Was amazing made it twice. I did however use the big chicken legs. Marinate over night then put them in a roaster. First one I tried it I left the skin on. Second time I took the skin off then pierced the flesh and it absorbed the flavour whole lot more. Once cooking was done turned the left over sauce into thinker sauce and put it over top to make it just a bit more sticky. Everyone loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Garlic Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
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