Recipe by malcriada
"I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!"
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white onion, chopped
1 1/2 teaspoons
My 13 year old's comment was "they're amazing Mum!"
Blan, very plain, and non-interesting...
My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!
These were some of the best wings I've ever made. I didn't have fresh garlic so I subbed powdered. Yummy!
Fantastic flavor! I didn't have time to marinate, i just used it as a sauce on top. Added a little cornstarch (mixed about 1 Tbsp with about 1/3 c water and stirred it in). Coated the wings for the last 20 min of baking, and reserved some sauce for extra dipping.
Was amazing made it twice. I did however use the big chicken legs. Marinate over night then put them in a roaster. First one I tried it I left the skin on. Second time I took the skin off then pierced the flesh and it absorbed the flavour whole lot more. Once cooking was done turned the left over sauce into thinker sauce and put it over top to make it just a bit more sticky. Everyone loved it
I followed the recipe as written except for garlic powder instead of fresh. I ended up with a thin broth that was neither tasty or tangy. We thickened the sauce and it made it a little better. Won't be making this again any time soon.
We were disappointed in these wings. Despite marinating these overnight for dinner the next day, they were very mild and lacking in flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Garlic Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
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