Recipe by malcriada
"I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white onion, chopped
1 1/2 teaspoons
My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!
This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top after they're cooked might also help.
My 13 year old's comment was "they're amazing Mum!"
Fantastic flavor! I didn't have time to marinate, i just used it as a sauce on top. Added a little cornstarch (mixed about 1 Tbsp with about 1/3 c water and stirred it in). Coated the wings for the last 20 min of baking, and reserved some sauce for extra dipping.
These were some of the best wings I've ever made. I didn't have fresh garlic so I subbed powdered. Yummy!
Was amazing made it twice. I did however use the big chicken legs. Marinate over night then put them in a roaster. First one I tried it I left the skin on. Second time I took the skin off then pierced the flesh and it absorbed the flavour whole lot more. Once cooking was done turned the left over sauce into thinker sauce and put it over top to make it just a bit more sticky. Everyone loved it
This was soo yummy! Everyone in the family loved this chicken. I followed the recipe but I used garlic powder, onion powder and yellow mustard instead. I found that with this recipe that the chicken tasted better with the chicken seasoned with pepper and season-all. One thing about this is that you need to make the marinade a second time half way though to pour over the chicken during and after cooking. It really caramelizes nicely and really brings out that flavor. This will be a family classic at dinner time at my home.
These came out great. I let them marinate for 1 hour and the chicken had plenty of flavor. I will be making them with boneless chicken breast chunks next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Garlic Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make saucy oven-fried chicken wings.
See how to make garlicky, crispy chicken wings.
Yes, you can get crispy chicken wings from the oven.