Honey Garlic Chicken Wings Recipe - Allrecipes.com
Honey Garlic Chicken Wings Recipe
  • READY IN hrs

Honey Garlic Chicken Wings

Recipe by  

"I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!"

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Ingredients Edit and Save

Original recipe makes 5 pounds chicken wings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 35 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  2. Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  3. Marinate wings in refrigerate 1 hour to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2013

My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!

 
Most Helpful Critical Review
Apr 01, 2014

This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top after they're cooked might also help.

 
Jan 27, 2014

My 13 year old's comment was "they're amazing Mum!"

 
Feb 02, 2014

Fantastic flavor! I didn't have time to marinate, i just used it as a sauce on top. Added a little cornstarch (mixed about 1 Tbsp with about 1/3 c water and stirred it in). Coated the wings for the last 20 min of baking, and reserved some sauce for extra dipping.

 
Dec 07, 2013

These were some of the best wings I've ever made. I didn't have fresh garlic so I subbed powdered. Yummy!

 
Nov 18, 2013

Was amazing made it twice. I did however use the big chicken legs. Marinate over night then put them in a roaster. First one I tried it I left the skin on. Second time I took the skin off then pierced the flesh and it absorbed the flavour whole lot more. Once cooking was done turned the left over sauce into thinker sauce and put it over top to make it just a bit more sticky. Everyone loved it

 
Jul 25, 2014

This was soo yummy! Everyone in the family loved this chicken. I followed the recipe but I used garlic powder, onion powder and yellow mustard instead. I found that with this recipe that the chicken tasted better with the chicken seasoned with pepper and season-all. One thing about this is that you need to make the marinade a second time half way though to pour over the chicken during and after cooking. It really caramelizes nicely and really brings out that flavor. This will be a family classic at dinner time at my home.

 
Sep 16, 2014

These came out great. I let them marinate for 1 hour and the chicken had plenty of flavor. I will be making them with boneless chicken breast chunks next time.

 

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 30.3 g
  • 61%
  • Sodium
  • 750 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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