Recipe by malcriada
"I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!"
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white onion, chopped
1 1/2 teaspoons
My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!
This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top after they're cooked might also help.
My 13 year old's comment was "they're amazing Mum!"
These were some of the best wings I've ever made. I didn't have fresh garlic so I subbed powdered. Yummy!
These came out great. I let them marinate for 1 hour and the chicken had plenty of flavor. I will be making them with boneless chicken breast chunks next time.
These were very good and very easy to make. I marinated them for one hour, but next time I think I will marinate overnight. I doubled the ingredients and the flavor was spot on!! They weren't overly sweet and the soy sauce did not overpower the other flavors. I did add a little season salt and pepper, but that's just because I like my meat seasoned. My husband had seconds and thirds! He'll be looking for these most weekends. Thanks for a simple and delicious recipe!
This was soo yummy! Everyone in the family loved this chicken. I followed the recipe but I used garlic powder, onion powder and yellow mustard instead. I found that with this recipe that the chicken tasted better with the chicken seasoned with pepper and season-all. One thing about this is that you need to make the marinade a second time half way though to pour over the chicken during and after cooking. It really caramelizes nicely and really brings out that flavor. This will be a family classic at dinner time at my home.
Fantastic flavor! I didn't have time to marinate, i just used it as a sauce on top. Added a little cornstarch (mixed about 1 Tbsp with about 1/3 c water and stirred it in). Coated the wings for the last 20 min of baking, and reserved some sauce for extra dipping.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Garlic Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
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